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Takomo Wit I

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday November 1st 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

18.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	Finland - Pilsner Malt9.7 kg Pilsner Malt	37	2	49.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	40.8%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	2.2	8.7%
19.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Leaf/Whole	11.6	Boil	60 min	13.76	33.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	2.8	Boil	60 min	3.32	33.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	2.8	Boil	15 min	1.65	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	13.76	33.3%
80 g	Hallertau Mittelfruh (Leaf/Whole)	4.97	66.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 each	Sweet orange peel		Spice	Boil	1 min.
35 g	Coriander		Spice	Boil	1 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FG: 1.018... full-bodied and tasty, although a bit too sweet.

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2016-12-05 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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