Takomo Wit I - Beer Recipe - Brewer's Friend

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Takomo Wit I

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday November 1st 2016
1.058
1.015
5.6%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Finland - Pilsner Malt9.7 kg Pilsner Malt 37 2 49.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 40.8%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 8.7%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 13.76 33.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 60 min 3.32 33.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 15 min 1.65 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Sweet orange peel Spice Boil 1 min.
35 g Coriander Spice Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.3 L. Suggest reducing initial water volume to 45.4 L and adding 37.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.44 L. Suggest reducing initial strike volume to 32.46 L and adding 75.04 L sparge/top-off. 107.5
Strike water volume (equipment estimates 103.8 L) 107.5
Mash volume with grains (equipment estimates 116.7 L) 120.4
Grain absorption losses -19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.3 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 77
Volume into fermentor 77
Total: 107.5  
Equipment Profile Used: System Default
 
Notes

FG: 1.018... full-bodied and tasty, although a bit too sweet.

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  • Last Updated: 2016-12-05 17:31 UTC