Experimental Stout 1 Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Experimental Stout 1

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday February 7th 2015
1.062
1.017
5.9%
24.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 70.9%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 60 min 16.22 34.8%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 6.6 34.8%
0.35 oz Willamette0.35 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.36 30.4%
1.15 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

tsp moss 15
tsp nutrient 15
1/3 cup cocoa powder 15

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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 22:49 UTC
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