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Make Canada Amber Again

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

74.9

SRM (morey):

14.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Canadian - Pale 2-Row3.6 kg Pale 2-Row	36	1.75	66.1%
1.10 kg	American - Munich - Light 10L1.1 kg Munich - Light 10L	33	10	20.2%
0.44 kg	American - Caramel / Crystal 20L0.435 kg Caramel / Crystal 20L	35	20	8%
0.21 kg	American - Caramel / Crystal 40L0.21 kg Caramel / Crystal 40L	34	40	3.9%
0.11 kg	American - Chocolate0.105 kg Chocolate	29	350	1.9%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12	Boil	60 min	12.6	7.7%
60 g	Cascade60 g Cascade Hops	Pellet	9.3	Boil	15 min	31.97	46.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.7	Boil	15 min	17.65	30.8%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Boil	15 min	12.72	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	12.6	7.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	31.97	46.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	17.65	30.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.72	15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	150F - 5.8 gallon	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2019-07-25 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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