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In The Rough

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday February 18th 2018
1.059
1.014
5.8%
24.1
53.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Floor-Malted Bohemian Pilsner3.1 kg Floor-Malted Bohemian Pilsner 38 3.31 50.8%
1.80 kg German - Munich Dark1.8 kg Munich Dark 37 39.87 29.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 121.26 11.5%
300 g German - Carafa II300 g Carafa II 32 1132.64 4.9%
200 g German - Melanoidin200 g Melanoidin 37 65.22 3.3%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 85 min 15.69 42.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.25 15.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.68 21.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.47 21.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 55 °C 20 min
Temperature 67 °C 65 min
Temperature 72 °C 10 min
Temperature 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlflock Fining Boil 10 min.
10 ml Clarity Ferm Fining Primary 28 days
0.50 tsp Gjaernaering Fining Boil 15 min.
2 ml Lactol Acid Water Agt Mash 65 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 696 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 1 4 93 35 61
Meskevann:
5g CaCl2
2g CaSO4

Skyllevann:
1g CaCl2

Target mash: 5.2-5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjærstarter: Må ikke overstige 20-22 grader

Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3).
Diacetylrest: Hev temperaturen til 14 grader - 3 dager
16 grader - 4 dager

CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.

Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 01:31 UTC
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