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Chocolate Coffee Vanilla Stout

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VS
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Monday October 23rd 2017
1.068
1.015
7.0%
66.0
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
0.63 lb American - Munich - Light 10L0.625 lb Munich - Light 10L 33 10 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 65.97 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nibs Flavor Primary --
12 oz Coffe (2oz in 12 oz) Flavor Primary --
2 each Vanilla Beans (in Bourbon) Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Chocolate Coffee Vanilla Stout" American Stout beer recipe by VS. All Grain, ABV 6.98%, IBU 65.97, SRM 44.67, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Roasted Barley, Carafa III, Caramel / Crystal 40L, Flaked Oats) Hops: (Apollo) Other: (Cacao Nibs, Coffe (2oz in 12 oz), Vanilla Beans (in Bourbon))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 20:25 UTC
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