Chocolate Coffee Vanilla Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Vanilla Stout

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VS
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 23rd 2017
1.068
1.015
7.0%
66.0
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
0.63 lb American - Munich - Light 10L0.625 lb Munich - Light 10L 33 10 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 65.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nibs Flavor Primary --
12 oz Coffe (2oz in 12 oz) Flavor Primary --
2 each Vanilla Beans (in Bourbon) Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.08 20.3  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
"Chocolate Coffee Vanilla Stout" American Stout beer recipe by VS. All Grain, ABV 6.98%, IBU 65.97, SRM 44.67, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Roasted Barley, Carafa III, Caramel / Crystal 40L, Flaked Oats) Hops: (Apollo) Other: (Cacao Nibs, Coffe (2oz in 12 oz), Vanilla Beans (in Bourbon))
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 20:25 UTC