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Widderhorn Yule Ale

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Source: InfoMike
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

17.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 oz	Rice Hulls1 oz Rice Hulls	0	0	0.6%
1 lb	Belgian - Special B1 lb Special B	34	115	9.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	29.8%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	59.6%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	17.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		17.5	100%
1 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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