Widderhorn Yule Ale - Beer Recipe - Brewer's Friend

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Widderhorn Yule Ale

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Source: InfoMike
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 31st 2018
1.065
1.012
7.0%
17.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.6%
1 lb Belgian - Special B1 lb Special B 34 115 9.9%
3 lb American - Wheat3 lb Wheat 38 1.8 29.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 59.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.5 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"Widderhorn Yule Ale" Belgian Dubbel beer recipe by InfoMike. Partial Mash, ABV 6.97%, IBU 17.5, SRM 14.98, Fermentables: (Rice Hulls, Special B, Wheat, Dry Malt Extract - Light) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 14:50 UTC