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Irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday February 7th 2021

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

Irish Red (Smithwicks)

by ijdavis

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

Bishop Garity's Irish Red

by bishop916

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

23.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.50 / lb $ 15.00	37	1.8	90.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	$ 1.79 / lb $ 0.67	34	40	3.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	$ 1.79 / lb $ 0.67	33	120	3.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 1.89 / lb $ 0.47	33	300	2.3%
176 oz / $ 16.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	$ 2.00 / oz $ 2.50	Pellet	5	First Wort	60 min	25.2	100%
1.25 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Kent Goldings (Pellet)	$ 2.00 / oz $ 2.50	25.2	100%
1.25 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.64 gal		Batch Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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