Wit - Setembro2017 Beer Recipe | BIAB Witbier | Brewer's Friend
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Wit - Setembro2017

144 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glauber
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.048
1.006
5.5%
14.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 38.8%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.6 Boil 60 min 9.37 33.3%
5 g Citra5 g Citra Hops Pellet 13.6 Boil 5 min 1.87 33.3%
5 g Citra5 g Citra Hops Pellet 13.6 Whirlpool at 80 °C 0 min 3.24 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wit - Setembro2017" Witbier beer recipe by Glauber. BIAB, ABV 5.47%, IBU 14.48, SRM 3.41, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Citra) Other: (orange)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 03:23 UTC
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