Wit - Setembro2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit - Setembro2017

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glauber
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.048
1.006
5.5%
14.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 38.8%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.6 Boil 60 min 9.37 33.3%
5 g Citra5 g Citra Hops Pellet 13.6 Boil 5 min 1.87 33.3%
5 g Citra5 g Citra Hops Pellet 13.6 Whirlpool at 80 °C 0 min 3.24 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 34.3
Mash volume with grains (equipment estimates 34.9 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Wit - Setembro2017" Witbier beer recipe by Glauber. BIAB, ABV 5.47%, IBU 14.48, SRM 3.41, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Citra) Other: (orange)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 03:23 UTC