English Pale Ale Beer Recipe | BIAB Special/Best/Premium Bitter by YuriyT | Brewer's Friend
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English Pale Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday September 13th 2017
1.045
1.007
5.0%
33.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Pearl4.25 lb Pearl 37 2.1 88.3%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 5.2%
0.13 lb American - Victory0.125 lb Victory 34 28 2.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.6%
0.06 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 1.3%
4.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 27.53 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 5 min 5.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 151 °F 90 min
1 gal Amylase Infusion -- 156 °F 20 min
1 gal Mash Out Infusion -- 161 °F 5 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,2.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 11/17
Keg 12/2

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-02 17:50 UTC
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