Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweissbier	Weissbier	20.8 Litres	1.055	1.014	5.39	0	3.36 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:29 PM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	580	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
1 Gal Crisp Irish Stout	Irish Stout	1.25 Gallons	1.05	1.01	5.22	30.79	34.12 °L	580	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:26 PM Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.
Irish Stout	Irish Stout	24 Litres	1.039	1.009	3.92	35.75	37.86 °L	580	1
Author: steinmb Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 9:45 PM Notes:
Willapa Wheat	Weissbier	6 Gallons	1.055	1.011	5.75	12.54	5.27 °L	580	1
Author: cboggs Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:11 PM Notes: Add Honey at flame out.
Boddies Pre 1970	British Golden Ale	23 Litres	1.038	1.007	4.08	37.53	5.74 °L	580	7
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:23 PM Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
"Amber" Bock	Doppelbock	21 Litres	1.086	1.015	9.41	23.56	15.08 °L	580	0
Author: Blackmuse Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:50 AM Notes:
Darky Dark And The Mildy Bunch	Dark Mild	3.75 Gallons	1.036	1.009	3.51	18.06	16.63 °L	580	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:46 AM Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand?
Irish Red Ale	Irish Red Ale	7 Gallons	1.055	1.01	5.82	21.51	13.32 °L	580	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 1/23/2021 2:33 AM Notes:
NIB Midy Golden Ale	British Golden Ale	23 Litres	1.035	1.008	3.56	15.8	4.6 °L	580	0
Author: Wolf Pack Brewing Boil Size: 35.07 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/11/2021 7:05 AM Notes:
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	580	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
Young One	Australian Sparkling Ale	20 Litres	1.052	1.012	5.31	24.49	6.55 °L	580	1
Author: Brown Mule Brewing Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173 g Creation Date: 9/30/2019 1:53 AM Notes: Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu. Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile. Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews.
BrewDog - Single Hop Enigma IPA - B-Sides	English IPA	20 Litres	1.05	1.011	5	50	5 °L	580	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future. Enigma has a very high alpha acid so be careful not to over do the bittering hops. https://www.brewdog.com/beers/diy-dog
IRA	Irish Red Ale	21 Litres	1.055	1.014	5.45	17.48	15.47 °L	580	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:29 PM Notes:
Red	Irish Red Ale	5 Gallons	1.06	1.017	5.63	20.2	18 °L	580	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:16 AM Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120 For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060. I added 5ml lactic acid during mash Ph was 5.18
Bite My Tongue	Best Bitter	3 Gallons	1.046	1.014	4.25	30.21	11.33 °L	580	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:07 PM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.048	1.011	4.77	25.18	33.8 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:18 PM Notes:
Weiss	Weissbier	25 Litres	1.048	1.012	4.75	13.81	3.65 °L	580	0
Author: AN19852019 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:25 PM Notes:
Simple Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.21	40.66	36.34 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:44 PM Notes:
Orange Dream Wheat	Dunkles Weissbier	15 Litres	1.04	1.005	4.61	17.16	21.21 °L	580	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:33 AM Notes: Crystal 60 = Cara sweet 0 67.5 15 68 30 67.5 45 67 60 67 75 66 90 66 OG 1.040 FG 1.010
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