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Simple Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday October 19th 2018
1.044
1.011
4.21%
40.66
36.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8.6%
8.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.66 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.21%, IBU 40.66, SRM 36.34, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 21:44 UTC
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