Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK Archer1 oz UK Archer Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
26.88 |
57.1% |
|
0.25 oz |
UK Archer0.25 oz UK Archer Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
3.33 |
14.3% |
|
0.25 oz |
UK Archer0.25 oz UK Archer Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
14.3% |
|
0.25 oz |
UK Archer0.25 oz UK Archer Hops |
|
Pellet |
3.7 |
Dry Hop
|
12 days |
|
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
UK Archer (Pellet) 1.749999995997 oz UK Archer (Pellet) Hops |
|
30.21 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic)
"Bite My Tongue" Best Bitter beer recipe by Miniaturehorse. All Grain, ABV 4.25%, IBU 30.21, SRM 10.46, Fermentables: (Pale 2-Row, Crystal 55L, Victory, Oat Malt) Hops: (UK Archer) Other: (Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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