Bite My Tongue - Beer Recipe - Brewer's Friend

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Bite My Tongue

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 11th 2019
1.046
1.014
4.3%
30.2
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Pale 2-Row3.5 lb Pale 2-Row 38 2.5 71.8%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 12.8%
8 oz American - Victory8 oz Victory 34 28 10.3%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 5.1%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Archer1 oz UK Archer Hops Pellet 3.7 Boil 60 min 26.88 57.1%
0.25 oz UK Archer0.25 oz UK Archer Hops Pellet 3.7 Boil 15 min 3.33 14.3%
0.25 oz UK Archer0.25 oz UK Archer Hops Pellet 3.7 Boil 0 min 14.3%
0.25 oz UK Archer0.25 oz UK Archer Hops Pellet 3.7 Dry Hop 12 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.95 7.8  
Mash volume with grains 2.34 9.4  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Bite My Tongue" Best Bitter beer recipe by Miniaturehorse. All Grain, ABV 4.25%, IBU 30.21, SRM 10.46, Fermentables: (Pale 2-Row, Crystal 55L, Victory, Oat Malt) Hops: (UK Archer) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 19:07 UTC