Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.9 |
66.7% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
4.91 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Decoction |
-- |
65 °C |
60 min |
|
6 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by AN. All Grain, ABV 4.75%, IBU 13.81, SRM 3.65, Fermentables: (Wheat Malt, Honey Malt, Pilsner) Hops: (Tettnanger, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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