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Weiss

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AN
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 17th 2019
1.048
1.012
4.8%
13.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 52.1%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.1%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 45.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.9 66.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 4.91 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 65 °C 60 min
6 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by AN. All Grain, ABV 4.75%, IBU 13.81, SRM 3.65, Fermentables: (Wheat Malt, Honey Malt, Pilsner) Hops: (Tettnanger, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:25 UTC