Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Gateau	Experimental Beer	1600 Litres	1.065	1.009	7.43	0	40.45 °L	453	0
Author: DrumLordSJ Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:49 PM Notes:
Gingerbread Beer Wax	Winter Seasonal Beer	165 Gallons	21.95	5.511	9.19	13.4	39.27 °L	453	0
Author: Boil Size: 166.59 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:39 PM Notes:
NEIPA Summer/Fall 2022 (Nectar)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.022	7.26	50.18	6.02 °L	453	1
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:00 PM Notes: Pink Boots Hop Blend: 2019 - 3rd Annual - Azacca®, El Dorado®, Idaho Gem®, Loral®
Dry Hop Sour	Mixed-Style Beer	5.5 Gallons	1.029	1.003	3.41	14.24	2.79 °L	453	0
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:51 AM Notes:
JJ's Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.85	16.44	6.56 °L	453	0
Author: jimbrookski Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 1:12 AM Notes:
Amy's Brew	Specialty IPA: New England IPA	155 Gallons	1.057	1.007	6.57	28.03	4.07 °L	453	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:42 PM Notes:
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	453	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	51.06	5.97 °L	453	0
Author: hodgesb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:58 PM Notes:
Andromeda's Juice	Specialty IPA: New England IPA	12 Gallons	1.061	1.011	6.5	17.74	4.25 °L	453	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/27/2021 3:11 AM Notes:
PZANEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.019	6.78	21.54	4.11 °L	453	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:07 PM Notes:
SmosH'd	Specialty IPA: New England IPA	23 Litres	1.06	1.011	6.31	39.83	5.2 °L	453	0
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/5/2020 5:59 PM Notes:
STATIC SPACE LOVER	Specialty IPA: New England IPA	16 Gallons	14.699	3.616	5.99	97.57	3.43 °L	453	1
Author: Krolleston Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:06 PM Notes:
Mojito	Experimental Beer	93 Gallons	1.083	1.007	9.99	14.79	3.7 °L	453	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:50 AM Notes:
Crazy Hazy Ipa	Specialty IPA: New England IPA	25 Litres	1.069	1.015	7.09	41.39	9.04 °L	453	0
Author: Rob485 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:34 AM Notes:
Nordic-American Dampf	No Profile Selected	5.5 Gallons	1.047	1.013	4.44	21.88	6.08 °L	452	0
Author: AlejandroCervantes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:33 PM Notes: Ramp from 64-72 over 8 days.
Little Creatures PA Knock Off	No Profile Selected	20.8 Litres	1.056	1.016	5.33	38.48	5.79 °L	452	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:28 AM Notes:
Honey Nueva 30/01/20	Honey	1250 Litres	1.042	1.009	4.3	0	6.27 °L	452	0
Author: Duran Boil Size: 605 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:09 AM Notes:
IPA 6	No Profile Selected	20.8 Litres	1.07	1.017	7.01	58.25	7.8 °L	452	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:26 PM Notes:
LAGALE	No Profile Selected	25 Litres	1.047	1.01	4.91	0	4.85 °L	452	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2019 2:53 PM Notes:
Wild Wheat	No Profile Selected	13.5 Litres	1.043	1.004	5.05	6.08	2.5 °L	452	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:04 AM Notes: culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks.
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