|
NE IPA Again
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
20.56 |
5.51 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:30 PM |
| Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046 |
|
|
West Coast IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.023 |
5.5 |
84.01 |
5.38 °L
|
594 |
0 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 11:35 AM |
Notes: BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Metry Station IPA
Brewer: Scott
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.81 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.062 SG
Estimated Color: 4.2 SRM
Estimated IBU: 81.1 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 60.4 % 0.63 gal
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 30.2 % 0.31 gal
12.0 oz Flaked Quinoa (1.6 SRM) Grain 3 5.7 % 0.06 gal
8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4 3.8 % 0.04 gal
0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs -
10.40 g Gypsum (Calcium Sulfate) (Boil) Water Agent 6 - -
6.30 g Epsom Salt (MgSO4) (Boil) Water Agent 7 - -
3.40 g Calcium Chloride (Boil) Water Agent 8 - -
0.53 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.6 IBUs -
1.98 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 10 23.1 IBUs -
1.98 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min Hop 11 27.8 IBUs -
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - -
1.98 oz Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs -
1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs -
1.98 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 13 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 36.12 qt of water at 155.6 F 148.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
Mash: 64C for 60 mins
Hopstand:
30 minute hopstands after the boil. I cut the heat after the boil and immediately put in the big addition for the hop stand and stir a little and let it sit for 30 minutes.
Dry Hopping:
First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 0C.
Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer.
Cold dry hopping alternative
I’d likely “soft crash” the beer to ~58F (14C) for a day or two then dry-hop (preferably in a keg flushed with C02 and under pressure). Shaking the keg a couple of times a day and then transfer off the hops after day three. I’d consider around .2 gram of metabisulfite (per 5-gallons or 19L) while dry-hopping to help scavenge oxygen. I prefer quicker contact on hops at cooler temperatures now with ample agitation to encourage extraction.
Fermentation:
Temperature: 16C for 24 hours then 19C for 3 days then 20C
for 7 days.
Used Voyager Compass Atlas Malt
Weyermann Carapils
Brewed 27/3/2022
Mash ph:5.51
Ph Sparge water 5.95
Collected 26L @1.054
Final gravity: 1.058 |
|
|
Simon IPA
|
American IPA
|
20 Litres |
1.056 |
1.015 |
5.33 |
52.19 |
9.75 °L
|
594 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:40 PM |
| Notes: |
|
|
Azalea
|
American IPA
|
35 Gallons |
1.046 |
1.009 |
4.78 |
41.4 |
4.92 °L
|
594 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:13 PM |
Notes: Mash at 152* for 45 minutes, then begin recirc and heating up to mid 160* range.
First Wort Hop and Run off until 38 gallons of wort, then bring to boil. Boil for 60 minutes, and then chill wort down to 190*, add whirlpool hops, and whirlpool for 20 minutes. Then, chill and transfer, pitching yeast at 68*. Dry Hop first hops at 50% attenuation. Then add Azacca and Loral hops at 90% attenuation. Then, add Sabro again at 100% attenuation. Let sit for 3 days at room temp, then crash. |
|
|
Summer IPA AG
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
75.32 |
6.24 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 12:45 AM |
| Notes: |
|
|
Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
73.49 |
10.08 °L
|
594 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:57 PM |
| Notes: |
|
|
Vic Secret Cream Ale
|
American IPA
|
26 Litres |
1.057 |
1.011 |
6.01 |
53.85 |
6.34 °L
|
594 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:00 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.06 |
1.013 |
6.16 |
43.06 |
5.39 °L
|
594 |
0 |
|
|
|
| Boil
Size: 337.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/25/2019 3:31 PM |
| Notes: |
|
|
Solid Gold Hits
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.59 |
62.09 |
6.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:14 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
5.99 |
67.52 |
5.69 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 8:39 AM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
46.59 |
7.01 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:17 PM |
| Notes: |
|
|
"It's Gonna Be May" IPA (10 Gal)
|
American IPA
|
10 Gallons |
1.072 |
1.014 |
7.6 |
79.79 |
8.74 °L
|
594 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:08 PM |
| Notes: |
|
|
Hysteria
|
American IPA
|
1900 Litres |
1.051 |
1.01 |
5.38 |
25.79 |
5.15 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:17 PM |
| Notes: |
|
|
Bottom Shelf IPA
|
American IPA
|
50 Litres |
1.044 |
1.008 |
4.78 |
90.06 |
5.18 °L
|
594 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:27 PM |
| Notes: A bastard IPA that is mainly being brewed to use up left-over hops in the freezer. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.065 |
1.013 |
6.78 |
53.11 |
10.74 °L
|
594 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:42 PM |
| Notes: |
|
|
Hogsbreath IPA
|
American IPA
|
25 Litres |
1.063 |
1.01 |
7 |
44.99 |
6.39 °L
|
594 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:18 PM |
| Notes: |
|
|
Merri Mashers IPA Comp Entry
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.55 |
66.67 |
12.19 °L
|
594 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:48 AM |
Notes: 1. Set ferm for 21 (19 on unit)
2. Transfer to secondary
3. Crash to 16 for dry hop (15 on unit)
4. Bottle 5-7 days later
|
|
|
IPA #2
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.08 |
25.79 |
14.63 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:58 PM |
| Notes: |
|
|
Reused Order Wheat IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
71.54 |
12.79 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:51 PM |
| Notes: |
|
|
IPA Class
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
40.73 |
10.33 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:31 AM |
| Notes: |
|
|
|
|