Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA Again	American IPA	5.5 Gallons	1.065	1.011	7.06	20.56	5.51 °L	594	0
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:30 PM Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046
West Coast IPA	American IPA	20.8 Litres	1.064	1.023	5.5	84.01	5.38 °L	594	0
Author: Steasa Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 AM Notes: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Metry Station IPA Brewer: Scott Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.81 gal Post Boil Volume: 6.51 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.50 gal Estimated OG: 1.062 SG Estimated Color: 4.2 SRM Estimated IBU: 81.1 IBUs Brewhouse Efficiency: 76.00 % Est Mash Efficiency: 79.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 60.4 % 0.63 gal 4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 30.2 % 0.31 gal 12.0 oz Flaked Quinoa (1.6 SRM) Grain 3 5.7 % 0.06 gal 8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4 3.8 % 0.04 gal 0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs - 10.40 g Gypsum (Calcium Sulfate) (Boil) Water Agent 6 - - 6.30 g Epsom Salt (MgSO4) (Boil) Water Agent 7 - - 3.40 g Calcium Chloride (Boil) Water Agent 8 - - 0.53 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.6 IBUs - 1.98 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 10 23.1 IBUs - 1.98 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min Hop 11 27.8 IBUs - 1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - - 1.98 oz Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs - 1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs - 1.98 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs - Mash Schedule: BIAB, Full Body Total Grain Weight: 13 lbs 4.0 oz ---------------------------- Name Description Step Temperat Step Time Saccharification Add 36.12 qt of water at 155.6 F 148.0 F 60 min Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min Sparge: If steeping, remove grains, and prepare to boil wort Notes: ------ Mash: 64C for 60 mins Hopstand: 30 minute hopstands after the boil. I cut the heat after the boil and immediately put in the big addition for the hop stand and stir a little and let it sit for 30 minutes. Dry Hopping: First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 0C. Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer. Cold dry hopping alternative I’d likely “soft crash” the beer to ~58F (14C) for a day or two then dry-hop (preferably in a keg flushed with C02 and under pressure). Shaking the keg a couple of times a day and then transfer off the hops after day three. I’d consider around .2 gram of metabisulfite (per 5-gallons or 19L) while dry-hopping to help scavenge oxygen. I prefer quicker contact on hops at cooler temperatures now with ample agitation to encourage extraction. Fermentation: Temperature: 16C for 24 hours then 19C for 3 days then 20C for 7 days. Used Voyager Compass Atlas Malt Weyermann Carapils Brewed 27/3/2022 Mash ph:5.51 Ph Sparge water 5.95 Collected 26L @1.054 Final gravity: 1.058
Simon IPA	American IPA	20 Litres	1.056	1.015	5.33	52.19	9.75 °L	594	1
Author: Simon & Seb Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:40 PM Notes:
Azalea	American IPA	35 Gallons	1.046	1.009	4.78	41.4	4.92 °L	594	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:13 PM Notes: Mash at 152* for 45 minutes, then begin recirc and heating up to mid 160* range. First Wort Hop and Run off until 38 gallons of wort, then bring to boil. Boil for 60 minutes, and then chill wort down to 190*, add whirlpool hops, and whirlpool for 20 minutes. Then, chill and transfer, pitching yeast at 68*. Dry Hop first hops at 50% attenuation. Then add Azacca and Loral hops at 90% attenuation. Then, add Sabro again at 100% attenuation. Let sit for 3 days at room temp, then crash.
Summer IPA AG	American IPA	5 Gallons	1.06	1.015	5.95	75.32	6.24 °L	594	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:45 AM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.33	73.49	10.08 °L	594	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 12:57 PM Notes:
Vic Secret Cream Ale	American IPA	26 Litres	1.057	1.011	6.01	53.85	6.34 °L	594	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:00 PM Notes:
American IPA	American IPA	300 Litres	1.06	1.013	6.16	43.06	5.39 °L	594	0
Author: 8Monos Boil Size: 337.5 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/25/2019 3:31 PM Notes:
Solid Gold Hits	American IPA	5.5 Gallons	1.06	1.01	6.59	62.09	6.1 °L	594	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:14 AM Notes:
IPA	American IPA	20.8 Litres	1.061	1.015	5.99	67.52	5.69 °L	594	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 8:39 AM Notes:
SMaSH IPA	American IPA	5.5 Gallons	1.068	1.013	7.2	46.59	7.01 °L	594	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:17 PM Notes:
"It's Gonna Be May" IPA (10 Gal)	American IPA	10 Gallons	1.072	1.014	7.6	79.79	8.74 °L	594	0
Author: Sharkn80 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:08 PM Notes:
Hysteria	American IPA	1900 Litres	1.051	1.01	5.38	25.79	5.15 °L	594	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:17 PM Notes:
Bottom Shelf IPA	American IPA	50 Litres	1.044	1.008	4.78	90.06	5.18 °L	594	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:27 PM Notes: A bastard IPA that is mainly being brewed to use up left-over hops in the freezer.
Awesome Recipe	American IPA	10 Gallons	1.065	1.013	6.78	53.11	10.74 °L	594	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:42 PM Notes:
Hogsbreath IPA	American IPA	25 Litres	1.063	1.01	7	44.99	6.39 °L	594	1
Author: Head Banging Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 4:18 PM Notes:
Merri Mashers IPA Comp Entry	American IPA	10 Litres	1.053	1.011	5.55	66.67	12.19 °L	594	1
Author: Lew's Microbrews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:48 AM Notes: 1. Set ferm for 21 (19 on unit) 2. Transfer to secondary 3. Crash to 16 for dry hop (15 on unit) 4. Bottle 5-7 days later
IPA #2	American IPA	5 Gallons	1.052	1.013	5.08	25.79	14.63 °L	594	0
Author: 40 Pint Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:58 PM Notes:
Reused Order Wheat IPA	American IPA	5 Gallons	1.066	1.013	7.03	71.54	12.79 °L	594	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:51 PM Notes:
IPA Class	American IPA	5.5 Gallons	1.057	1.014	5.72	40.73	10.33 °L	594	0
Author: Cty53788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:31 AM Notes:
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