Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter Sugar Free	American Porter	5 Gallons	1.065	1.022	5.56	38.49	25.1 °L	538	1
Author: Duncan262 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 2:11 AM Notes: Pre-Boil Vol Pre-Boil SG Brewhouse Efficiency Post Boil Vol OG Primary Fermentor Vol Sec Fermentor Vol Keg Vol FG ABV Notes:
Jaktøl 2022	German Helles Exportbier	46 Litres	1.053	1.012	5.42	23.33	3.47 °L	538	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:24 PM Notes:
NEIPA	No Profile Selected	20 Litres	1.054	1.012	5.55	17.12	7.24 °L	538	0
Author: Jimmy Dub Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:00 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Add Flaked Oats at 30min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
23B - Flanders Red (aged)	Flanders Red Ale	24 Litres	12.914	2.541	5.55	20.18	12.8 °L	538	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:09 PM Notes: Flanders Red with house lacto blend: RR Beatification and Brettanomyces Brux.
Citra Smash	American Pale Ale	11 Gallons	1.056	1.014	5.46	40.18	3.86 °L	538	0
Author: AlexMc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:45 AM Notes:
Three Weisse Guys	American Wheat Beer	11.4 Litres	1.05	1.009	5.45	23.49	3.56 °L	538	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:32 AM Notes: Actual hops suggested in the original recipe by Palmer: - 0.5 oz (15g)....Sterling 7%AA (60 min boil) - 0.75 oz (15g)..Liberty 4% AA (30 min boil) - 1oz (30g)........Liberty 4% AA (Steep / Whirlpool) - primary: 1 week - secondary: 2 weeks in bottle
Bharv's Best Brown	American Brown Ale	2.5 Gallons	1.052	1.01	5.57	29.54	25.97 °L	538	0
Author: bharv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:12 AM Notes:
Loco En El Coco 2023	American IPA	24 Litres	1.051	1.008	5.56	11.68	5.92 °L	538	0
Author: AltoQuilombo Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:46 PM Notes:
Astro Blaster 81	American Pale Ale	21 Litres	1.053	1.01	5.67	46.55	7.25 °L	538	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:16 AM Notes: Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster! add flame out galaxy/belma hops @75c for a 30 min hopstand chilled to 35c and tranfered to fermenter yeast pitched at 33c 14ml of AMS into mash water 11ml of AMS into sparge water 21.5g of DWB mixed into dry grains
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.71	30.78	4.27 °L	538	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Ag 22 APa	American IPA	38 Litres	1.051	1.009	5.57	30.24	5.49 °L	538	0
Author: Rolfster Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:33 PM Notes:
Test English Pale Ale	British Strong Ale	3.6 Gallons	1.057	1.015	5.54	48.2	9.98 °L	538	0
Author: Boil Size: 4.35 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:26 PM Notes:
Supertramp APA	American Light Lager	20 Litres	1.053	1.01	5.71	51	11.38 °L	538	1
Author: Personal brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:13 PM Notes:
Awesome Recipe	Schwarzbier	2500 Litres	1.052	1.009	5.61	0	38.45 °L	538	0
Author: ThomasBatty Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:39 PM Notes:
Rye Pale Ale	American Light Lager	341 Gallons	12.596	2.347	5.48	25.27	3.7 °L	538	0
Author: Lost Abbey Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:35 AM Notes:
Zombie Dust X	American Pale Ale	11 Litres	1.056	1.014	5.56	65.75	9.59 °L	538	0
Author: riderdaniel Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:38 AM Notes:
(brown)Porter V2	Brown Porter	5.25 Gallons	1.057	1.014	5.64	34.9	35.11 °L	538	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:37 PM Notes:
Ipa	American IPA	5.5 Gallons	1.059	1.016	5.63	71.96	8.96 °L	538	0
Author: bmallak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:08 PM Notes:
ProtestIPA	American IPA	21 Litres	1.061	1.018	5.56	57.67	10.94 °L	538	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:38 PM Notes: Kanske köra den blåa fermentisjästen?
Jasmine IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	47.26	7.91 °L	538	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:20 PM Notes:
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