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Citra IPA

Name: Citra IPA
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale Malt; 8 lb IPA Malt; 6 lb Pilsner Malt; 1 lb Caramel / Crystal 40L; 1.5 oz Citra Hops; 1.5 oz Citra Hops; 1.5 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 21st 2021

Oceans. Sand. Trees.

by Jaeho

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 47

One Eyed Jack

by Bcarlton74

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

42.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Gambrinus - Pale Malt8 lb Pale Malt	37.3	2.1	34.8%
8 lb	Gambrinus - IPA Malt8 lb IPA Malt	37.3	2.3	34.8%
6 lb	Gambrinus - Pilsner Malt6 lb Pilsner Malt	37.3	1.5	26.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	28.69	33.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	14.23	33.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	162 °F	152 °F	60 min
5 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2026-09-11 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops		42.92	99.9%
4.50 oz / $ 0.00