Brewer's Friend

Print

Citra IPA

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 21st 2021
Similar Recipes

Oceans. Sand. Trees.

by Jaeho

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 47

One Eyed Jack

by Bcarlton74

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

1.058
1.010
6.3%
42.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt 37.3 2.1 34.8%
8 lb Gambrinus - IPA Malt8 lb IPA Malt 37.3 2.3 34.8%
6 lb Gambrinus - Pilsner Malt6 lb Pilsner Malt 37.3 1.5 26.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 28.69 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.23 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by AlexMc. All Grain, ABV 6.29%, IBU 42.92, SRM 6.03, Fermentables: (Pale Malt, IPA Malt, Pilsner Malt, Caramel / Crystal 40L) Hops: (Citra) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-11 03:13 UTC