Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.60 kg |
United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale |
|
38 |
3.75 |
99.1% |
|
0.03 kg |
crystal rye0.03 kg crystal rye |
|
34 |
56.8 |
0.4% |
|
0.04 kg |
caragold0.038 kg caragold |
|
33 |
5.1 |
0.5% |
|
7.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
11.2 |
Boil
|
90 min |
10.83 |
42.4% |
|
19 g |
topaz19 g topaz Hops |
|
Leaf/Whole |
14.8 |
Boil
|
90 min |
19.41 |
57.6% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
66 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Ag 22 APa" American IPA beer recipe by Rolfster. All Grain, ABV 5.57%, IBU 30.24, SRM 5.49, Fermentables: (Maris Otter Pale, crystal rye, caragold) Hops: (Simcoe, topaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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