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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy W
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday May 31st 2022

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

17.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats	27.5	2.28	5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats - (late mash tun addition)	33	2.2	5%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.25 kg	Honey Malt0.25 kg Honey Malt	37	25	5%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich	37	6.3	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	2 min	3.12	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.54	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.46	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	3.12	33.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	3.54	33.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	10.46	33.4%
168 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Equipment: 2x19L pots on 2x electric induction hotplates.

Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Add Flaked Oats at 30min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.

Bring both pots to boil.
Hops added per recipe.

Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.

Add yeast. Fermentation 3 days, move to carboy for 7 days.

Prime with 150g corn sugar at bottling.
Typical 4 week maturation.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2022-10-22 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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