ipa Beer Recipe | All Grain American IPA by bmallak | Brewer's Friend
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ipa

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 28th 2017
1.059
1.016
5.6%
72.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 40.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook 1 oz Chinook Hops Pellet 13 Boil 45 min 43.85 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.05 20%
1 oz Citra 1 oz Citra Hops Pellet 11 Boil 5 min 8.06 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 154 °F 60 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ipa" American IPA beer recipe by bmallak. All Grain, ABV 5.63%, IBU 71.96, SRM 8.96, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Chinook , Citra, Citra , Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 17:24 UTC
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