Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.015	5.53	0	22.71 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:56 PM Notes:
To Make A Long Story Short, I Became An Editor	Irish Extra Stout	5.25 Gallons	1.062	1.015	6.22	32.98	38.63 °L	453	0
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/26/2024 3:35 AM Notes: 3/30/24 for NHC +Pre boil volume 5.25 gallons (.25 gallons short) +Pre boil gravity 1.051 +Added Simpson's Choc 444L with 15 minutes left in mash +Post Chill volume is about 2" under volume markers +Original Gravity 1.064 +Final Volume in kettle was about 4.5 gallons +Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar. FG 1.016 Bottled 4/23/24 6/20/24 NHC Final Added Briess Midnight wheat to Kettle (boil) for color. Kept Cascade for First addition because I have a lot of it. Replace cascade for last addition with EKG Started as American Porter but was initially entered in NHC as irish X Stout. Original recipe got NHC Silver Ribbon for Irish X Stout. Pre-boil volume 5.75 gal Pre-boil Gravity 1.048 Post chill volume 5.1 gallons FG 1.054
Oddball Ale	Blonde Ale	12 Gallons	1.048	1.009	5.1	48.98	8.24 °L	453	0
Author: Bahm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:36 PM Notes:
Irish Stout II	Irish Stout	6 Gallons	1.044	1.012	4.22	37.31	33.66 °L	453	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 4:57 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.045	1.011	4.49	49.23	34.11 °L	453	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:57 PM Notes: Used black balanced profile OG:1.044 FG: 1.015
Thor's Hammer	Blonde Ale	5.25 Gallons	1.05	1.009	5.33	23.68	4.8 °L	453	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:29 PM Notes:
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	453	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Bube's Chocolate Ice Cream Stout	Sweet Stout	90 Gallons	1.086	1.029	7.49	13.58	30.16 °L	453	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:30 PM Notes: 2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank.
Sophie's Blond Like No Other Ale	Blonde Ale	6.75 Gallons	1.051	1.007	5.75	25.49	3.13 °L	453	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.55 psi Creation Date: 10/24/2021 8:27 PM Notes: Used the wort for (3) batches of beer using different yeasts. SLU Brewing 2000 - Biochemistry of Brewing -1st batch - 2.25 gal - pitched 1 pkg. of liquid White Labs California Ale V - WLP051 -2nd batch - 2.25 gal - pitched 1pkg. of liquid Wyeast Belgian Saison 3724 Ale -3rd batch - 2.25 gal - pitched 1 pkg 11gr. dry SafLager S-23 Lager Fermenting, day 1 - -Cali Ale-WLP051 batch #1 - no activity 20 deg. C. (68 deg. F.) -Saison 3724 batch #2 - no activity (68 deg. F.) -SafLager S-23 batch #3 very active after 10 hours. (65 deg. F.) Fermenting, day 2 - -Cali Ale-WLP051 batch #1 - active w/ a thin layer of krausen present (68 deg. F.) -Saison 3724 batch #2 - no ferm. activity 20.9 deg. C. (70 deg. F.) -SafLager S-23 batch #3 very active (68 deg. F.) Fermenting, day 3 - -Cali Ale-WLP051 batch #1 - doing fine, temp a little high at 68 deg. F., the fermenter is adjusted down to 66 deg. F. -Saison 3724 batch #2 - finally, active fermentation @ 20 deg. C.(70 deg. F.) -SafLager S-23 batch #3 very active, temp. up to (67 deg. F.), I've secured the temp. probe to the keg, and adjusted temp. back to 66 deg. F. Fermenting, day 4 - -Cali Ale-WLP051 batch #1 - temp. at 66 deg. F., active fermentation has stopped, krausen layer has dropped. -Saison 3724 batch #2 - active fermentation is happening. 23.8 deg. C. (75 deg. F.), raising temp. setting to 75 deg. F., and will raise 2 deg. F. per day from this point on. Target final temp. 86 - 90 deg. F. -SafeLager S-23 batch #3 - activity has slowed, temp. at 66 deg. F. Odd occurrence - on day 11; during cold conditioning, at 55 deg. F. the California Ale WLP051 began fermenting again. So, I left it there until bubbles stopped, about 48 hrs later, then raised temp. for a diacetyl rest, 2-days later then started the cold conditioning procedure. Kegged - Nov. 16, 2021 -SafeLager S-23 batch #3 has been cold crashed for about a week. Moved into the keg, purged with CO2. Ran out of CO2 so could not pressurize, left in the refrigerator 34 deg. F., FG = 1.005 Kegged - Nov. 17, 2021 -Saison 3724 batch #2 - another good beer, very dry with the FG down at 1.003. Final Gravity of this batch measured at 1.005. Tasty for sure, clean, with a spicy notes, reminded me of Christmas. (will have to check pH), a little hint of sourness. Kegged - Nov. 17, 2021 -Cali Ale-WLP051 batch #1 - another very clean tasting beer with the FG at 1.006. No off flavors, just very clean tasting.
Awesome Recipe	Best Bitter	5 Gallons	1.046	1.013	4.33	44.33	10.68 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:19 PM Notes:
Continental Ale 3.1	American Pale Ale	11.5 Gallons	11.552	2.584	4.78	21.54	3.76 °L	453	0
Author: EdK Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:09 PM Notes:
Summer Smasher	Blonde Ale	19 Litres	1.048	1.009	5.08	39.68	5.13 °L	453	0
Author: Sneinton Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 2:17 PM Notes:
Marble Red Ale Clone	Irish Red Ale	7 Gallons	1.061	1.012	6.49	57.6	13.38 °L	453	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 4:25 PM Notes:
First Test Run	Blonde Ale	21 Litres	1.061	1.011	6.58	36.11	4.85 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/25/2020 8:04 AM Notes:
Blonde Ale Yeccan	Blonde Ale	180 Litres	1.045	1.013	4.28	23.57	6.15 °L	453	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 3:02 AM Notes:
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	453	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Awesome Recipe	Strong Bitter	27 Litres	1.056	1.013	5.68	29.58	12.86 °L	453	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:16 PM Notes:
Brawlmond	British Brown Ale	3 Gallons	1.046	1.017	3.72	24.11	31.67 °L	453	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/4/2018 2:40 AM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.046	1.011	4.49	22.59	12.32 °L	453	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:18 AM Notes:
DUNKELWEIZEN	Dunkles Weissbier	11 Litres	1.053	1.013	5.17	17.42	11.69 °L	453	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:06 PM Notes: MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes MASH SCHEDULE: OPTION B SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes YEAST DRY YEAST: Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F https://www.northernbrewer.com/documentation/allgrain/AG-Dunkelweizen.pdf
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