Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Barvaria Single Hop IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	53.17	6.55 °L	583	0
Author: NancyBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 8:15 PM Notes:
Med Juicy IPA(Upstairs IPA)	American IPA	76 Gallons	15.566	3.594	6.76	48.24	4.98 °L	583	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:04 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
American IPA (Steve)	American IPA	40 Litres	1.056	1.01	6	56.73	7.23 °L	583	0
Author: Brew it Bru Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 253.6 g Creation Date: 11/29/2023 7:29 AM Notes:
It’s Ice 2.0	American IPA	5.5 Gallons	1.062	1.01	6.88	59.57	3.48 °L	583	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:50 AM Notes:
Lawson's Double Sunshine IPA Clone V1	American IPA	5 Gallons	1.078	1.017	7.95	99.15	5.23 °L	583	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 9:27 PM Notes:
Weast Coast IPA	American IPA	11 Litres	1.056	1.013	5.73	115.47	8.16 °L	583	0
Author: Dani Valenti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:33 AM Notes:
Amazing Haze 1	American IPA	27 Litres	1.037	1.008	3.83	80.99	3.57 °L	583	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:59 PM Notes:
Cold Hard Cash 2022 (cold IPA)	American IPA	31 Gallons	15.381	3.999	6.18	45.25	5.81 °L	583	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 3:58 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.016	6.43	0	4.46 °L	583	0
Author: Putthipat Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:06 PM Notes:
Wicked Crispy (IPL)	American IPA	21 Litres	1.055	1.012	5.7	68.85	5.62 °L	583	0
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:17 AM Notes: Simple Mash: 1) Fill false bottom at 65C 2) Add 8.5L of TBD C water to crushed grain: 65C for 90 mins 5) Lauter and sparge to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In this video, I brewed a beer that is very similar to a West Coast IPA, but is still totally different: An IPL, or India Pale Lager, with Centennial and Idaho 7. Where an IPA is fermented with ale yeast, an IPL is fermented with lager yeast, creating a crisper, cleaner and brighter background for the hops and malt to shine against. You can do this with a classic lager fermentation, but I chose to warm ferment Saflager W-34/70, which is still a lager and still creates a clean beer, but doesn't produce off flavors even at ale temperatures. I also did this under pressure for good measure, and I show you a good technique for dry hopping your beer under pressure. This is a surprisingly easy beer to make, even without the equipment, and makes for an impressive homebrew. It was bursting with flavors of grapefruit, dankness and resin with a clean, crackery, cerealy malt background. To top it all off, its WAY more crisp than an IPA. ------------------------------------------------------- Support me on Patreon! https://www.patreon.com/theapartmentb... MERCH STORE: https://theapartmentbrewer.creator-sp... FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe for 5.5 gallons, your efficiency may vary: "Wicked Crispy" 6.3% ABV 68 IBU 11 lb Pale 2 Row (77.2%) 1.75 lb Vienna Malt (12.3%) 1 lb CaraVienne (7.0%) 0.5 lb Flaked Wheat (3.5%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 58, Mg: 24, Na: 69, SO4: 201 Cl: 107, HCO3: 36 60 minute boil 60 min - 0.5 oz (14g) Magnum(11.2% AA) 10 min - 1 oz Centennial (10% AA) Whirlpool 180 F (82 C) for 20 min with: -2 oz (56g) Centennial -2 oz Idaho 7 (12.9% AA) Dry Hop for 3-5 days after fermentation with: -2 oz Centennial -2 oz Idaho 7 OG: 1.056 2 packets Saflager W-34/70 Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) FG: 1.008 ------------------------------------------------------- 0:00 Introduction and welcome 01:30 Style description and approach 07:05 Recipe 09:45 Mash 11:33 Boil and whirlpool 14:02 Fermentation plan and yeast pitch 17:58 Fermentation follow up 20:07 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound
Cashmere	American IPA	5.5 Gallons	1.06	1.015	6.01	72.12	9.84 °L	583	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:17 PM Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough.
Grapefruit Hazy IPA	American IPA	4 Gallons	1.065	1.014	6.93	45.99	19.87 °L	583	0
Author: Sanity Brewery Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/7/2021 3:29 AM Notes:
Lucille	American IPA	10 Gallons	1.064	1.011	6.92	84.97	7.05 °L	583	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/4/2020 4:57 PM Notes:
Hazy IPA	American IPA	21 Litres	1.076	1.017	7.69	68.26	6.32 °L	583	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:52 PM Notes:
Xxx	American IPA	1000 Litres	1.076	1.019	7.52	64.02	6.87 °L	583	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:57 PM Notes:
Ipa	American IPA	24 Litres	14.743	5.737	4.91	41.57	7.11 °L	583	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:07 AM Notes:
El Dorado	American IPA	5 Gallons	1.045	1.011	4.51	20.96	3.41 °L	583	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:36 AM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.07	1.012	7.59	99.52	11.64 °L	583	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:32 PM Notes:
Milkshake IPA	American IPA	98 Gallons	1.068	1.024	5.76	48.18	4.34 °L	583	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:33 PM Notes: Pitch at 68 F Ferment at 72 F Add initial dry hop charge during fermentation, at 1.030 After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge. Day One - Discard yeast; add DH #2 Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove dry hops
Simcoe/Mosaic IPA	American IPA	10 Gallons	1.062	1.016	5.99	61.94	11.49 °L	583	0
Author: Gosassin Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:48 AM Notes: OG 1.0611 OG 15 Brix
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