Homebrew Beer Recipes | Page 5844 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2020 9:54 PM

Notes:

Author:

Down South Brew Company

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2024 4:00 PM

Notes:

Author:

BrickyardBrewingCo

Boil Size: 248 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2024 3:16 PM

Notes:

Author:

Mvktr2

Boil Size: 1.3 Gallons

Boil Time: 60

Boil Gravity: 1.184

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2023 9:16 PM

Notes:

Author:

roses

Boil Size: 2.95 Litres

Boil Time: 10

Boil Gravity: 1.036

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 8:18 PM

Notes: >> Alcohol content estimated at 1% ABV

1. Add 8 liters of cold tap water to sanitized fermentation bucket

2. Add 1 liter of hot water to small pot with 280 grams of sugar

3. Bring to boil to dissolve sugar and sterilize

4. Add hot sugar water mix to the water in fermentation bucket and stir

5. Add 1 liter of cold tap water to small pot, then pour into bucket

6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast

7. Add 1 liter of water to small pot and bring to boil

8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water

9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir

10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep

11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher

12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills)

13. Add enough cold water to bring volume up to 14 liters and thoroughly stir

14. Fill bottles from spigot and cap.

15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar

EDIT:

I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops.

It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant.

If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile.

* gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter

Author:

Apofis

Boil Size: 56.7 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2022 11:55 PM

Notes: Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5

Author:

Mont'sBrewHaus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 11/30/2021 9:07 PM

Notes:

Author:

Captain Sobel

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 4:16 PM

Notes:

Author:

hodgesb

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2021 11:58 PM

Notes:

Author:

EastVanMurph

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2021 7:55 AM

Notes:

Author:

FabBeer

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2015 12:45 PM

Notes: idea is to improve #2

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2020 4:20 PM

Notes: Same grain bill as JIAJD. 12 gallon strike at 170. Held at 152 for 1 hour. Recirc 10 min. Boil 45 minutes, 2 oz of Huell Melon last 10 min. Dropped temp to 180 3 oz each of Mosaic and Eldorado whirlpooled for 20mins. Dropped to 160 and 3 more of each for 20 min, left in while dropped to pitching temp. Used oxygen while filling the fermenter. Pitched 1 pack of Wyeast London Ale 3 and 1 pack of Coastal Haze. OSG 1.061. Added 4 oz of each Mosaic and Eldorado for dry hopped at 24 hours. Dropped the same hops and quintuplet at day 3 and 2 oz of each day 4. FSG 1.012 day 5, crashed with glycol chiller for 2 days. This beer is phenomenal! Smells like pineapple, mango and orange and tastes the same way. Don’t hesitate to make this. Only regret is the starter didn’t go from washed London fog and London ale 3. So we had to pitch coastal haze and London ale 3. Tastes great but really needs a starter!
Update: awesome after 2 weeks, pineapple, mango, wow!!!!
Brew this beer!!

Author:

japa2121

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2020 10:46 PM

Notes:

Author:

Peloguarrior

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 83.1 g

Creation Date: 3/29/2020 8:01 PM

Notes:

Author:

Jim @ Oak & Iron

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/10/2020 7:21 PM

Notes:

Author:

Dreadnowt

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.0 oz

Creation Date: 2/5/2020 11:59 PM

Notes:

Author:

Olive Street Brews and Meads

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2019 4:09 PM

Notes:

Author:

cfg

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2018 5:04 PM

Notes:

Author:

asnow0972

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2017 2:18 PM

Notes: Brewed January 3, 2017
OG = 1.072@ 69F

Jan. 15 SG = 1.022@ 66F
Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.