|
Mandarina Barvaria Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
53.17 |
6.55 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:15 PM |
| Notes: |
|
|
Med Juicy IPA(Upstairs IPA)
|
American IPA
|
76 Gallons |
15.566 |
3.594 |
6.76 |
48.24 |
4.98 °L
|
583 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:04 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
American IPA (Steve)
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6 |
56.73 |
7.23 °L
|
583 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 253.6 g |
Creation
Date: 11/29/2023 7:29 AM |
| Notes: |
|
|
It’s Ice 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
59.57 |
3.48 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:50 AM |
| Notes: |
|
|
Lawson's Double Sunshine IPA Clone V1
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.95 |
99.15 |
5.23 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:27 PM |
| Notes: |
|
|
Weast Coast IPA
|
American IPA
|
11 Litres |
1.056 |
1.013 |
5.73 |
115.47 |
8.16 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:33 AM |
| Notes: |
|
|
Amazing Haze 1
|
American IPA
|
27 Litres |
1.037 |
1.008 |
3.83 |
80.99 |
3.57 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:59 PM |
| Notes: |
|
|
Cold Hard Cash 2022 (cold IPA)
|
American IPA
|
31 Gallons |
15.381 |
3.999 |
6.18 |
45.25 |
5.81 °L
|
583 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.46 °L
|
583 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:06 PM |
| Notes: |
|
|
Wicked Crispy (IPL)
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.7 |
68.85 |
5.62 °L
|
583 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:17 AM |
Notes: Simple Mash:
1) Fill false bottom at 65C
2) Add 8.5L of TBD C water to crushed grain: 65C for 90 mins
5) Lauter and sparge to collect 21L
Ferment and package:
a) Rehydrate yeast
b) Pitch to 21C wort
c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping
d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks
e) Keg and carbonate
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In this video, I brewed a beer that is very similar to a West Coast IPA, but is still totally different: An IPL, or India Pale Lager, with Centennial and Idaho 7. Where an IPA is fermented with ale yeast, an IPL is fermented with lager yeast, creating a crisper, cleaner and brighter background for the hops and malt to shine against. You can do this with a classic lager fermentation, but I chose to warm ferment Saflager W-34/70, which is still a lager and still creates a clean beer, but doesn't produce off flavors even at ale temperatures. I also did this under pressure for good measure, and I show you a good technique for dry hopping your beer under pressure. This is a surprisingly easy beer to make, even without the equipment, and makes for an impressive homebrew. It was bursting with flavors of grapefruit, dankness and resin with a clean, crackery, cerealy malt background. To top it all off, its WAY more crisp than an IPA.
-------------------------------------------------------
Support me on Patreon! https://www.patreon.com/theapartmentb...
MERCH STORE: https://theapartmentbrewer.creator-sp...
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-------------------------------------------------------
Recipe for 5.5 gallons, your efficiency may vary:
"Wicked Crispy"
6.3% ABV 68 IBU
11 lb Pale 2 Row (77.2%)
1.75 lb Vienna Malt (12.3%)
1 lb CaraVienne (7.0%)
0.5 lb Flaked Wheat (3.5%)
Mash at 150 F (65 C) for 90 min
Water (ppm): Ca: 58, Mg: 24, Na: 69, SO4: 201 Cl: 107, HCO3: 36
60 minute boil
60 min - 0.5 oz (14g) Magnum(11.2% AA)
10 min - 1 oz Centennial (10% AA)
Whirlpool 180 F (82 C) for 20 min with:
-2 oz (56g) Centennial
-2 oz Idaho 7 (12.9% AA)
Dry Hop for 3-5 days after fermentation with:
-2 oz Centennial
-2 oz Idaho 7
OG: 1.056
2 packets Saflager W-34/70
Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
FG: 1.008
-------------------------------------------------------
0:00 Introduction and welcome
01:30 Style description and approach
07:05 Recipe
09:45 Mash
11:33 Boil and whirlpool
14:02 Fermentation plan and yeast pitch
17:58 Fermentation follow up
20:07 Pour and tasting
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
Music provided by Epidemic Sound |
|
|
Cashmere
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
6.01 |
72.12 |
9.84 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:17 PM |
| Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough. |
|
|
Grapefruit Hazy IPA
|
American IPA
|
4 Gallons |
1.065 |
1.014 |
6.93 |
45.99 |
19.87 °L
|
583 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/7/2021 3:29 AM |
| Notes: |
|
|
Lucille
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.92 |
84.97 |
7.05 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/4/2020 4:57 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
21 Litres |
1.076 |
1.017 |
7.69 |
68.26 |
6.32 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:52 PM |
| Notes: |
|
|
Xxx
|
American IPA
|
1000 Litres |
1.076 |
1.019 |
7.52 |
64.02 |
6.87 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:57 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
14.743 |
5.737 |
4.91 |
41.57 |
7.11 °L
|
583 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:07 AM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.51 |
20.96 |
3.41 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:36 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.59 |
99.52 |
11.64 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:32 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
98 Gallons |
1.068 |
1.024 |
5.76 |
48.18 |
4.34 °L
|
583 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:33 PM |
Notes: Pitch at 68 F
Ferment at 72 F
Add initial dry hop charge during fermentation, at 1.030
After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge.
Day One - Discard yeast; add DH #2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops
|
|
|
Simcoe/Mosaic IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
5.99 |
61.94 |
11.49 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:48 AM |
Notes: OG 1.0611
OG 15 Brix |
|
|
|
|