|
Bohemia 1
|
German Pilsner (Pils)
|
12 Litres |
1.051 |
1.008 |
5.62 |
26.67 |
3.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:18 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
21.62 |
8.08 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:26 PM |
| Notes: |
|
|
Winter Weizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
14.99 |
6.95 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 12/12/2022 10:56 PM |
Notes: Don't stir hops in hop spider next time..
OG 12/27/2022: 1.059
Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75%
You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious.
Bottling day 1/8/22
FG: 1.014 | ABV 5.7% | Attenuation 75%
Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had. |
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Buena Compañia Recambio
|
American Amber Ale
|
55 Litres |
1.059 |
1.016 |
5.68 |
35.24 |
12.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 59.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:12 AM |
Notes: + 3% dextrose
+ 2% maltodextrine
3,5 wh
1,5 ek
2 col
|
|
|
Spring Brown
|
No Profile Selected |
65 Gallons |
1.055 |
1.011 |
5.73 |
33.45 |
13.97 °L
|
539 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:15 PM |
| Notes: |
|
|
'supBro? Ancho Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.013 |
5.76 |
31.22 |
35.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 121.9 g |
Creation
Date: 9/30/2020 10:03 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
27 Litres |
1.057 |
1.013 |
5.8 |
39.16 |
10.06 °L
|
539 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/20/2020 1:18 AM |
| Notes: |
|
|
Amarillo Amber Ale V3
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.73 |
27.23 |
14 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:54 PM |
| Notes: |
|
|
Astro Blaster 81
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
46.55 |
7.25 °L
|
539 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:16 AM |
Notes: Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster!
add flame out galaxy/belma hops @75c for a 30 min hopstand
chilled to 35c and tranfered to fermenter
yeast pitched at 33c
14ml of AMS into mash water
11ml of AMS into sparge water
21.5g of DWB mixed into dry grains |
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Honey Malt Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
19.72 |
24.06 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:54 PM |
| Notes: |
|
|
Experimental Stout 1
|
Oatmeal Stout
|
4 Gallons |
1.062 |
1.017 |
5.85 |
24.19 |
40 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 10:49 PM |
Notes: tsp moss 15
tsp nutrient 15
1/3 cup cocoa powder 15 |
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|
Awesome Recipe
|
Strong Bitter
|
9.5 Litres |
1.058 |
1.014 |
5.66 |
37.85 |
10.28 °L
|
539 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:08 PM |
| Notes: |
|
|
Buzzcrafters Scottish Bitter
|
Scottish Export
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
28.66 |
13.91 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:19 PM |
Notes: brewed: Saturday March 16
grain temp: 59° F
mash temp: 151° F (held for 60 minutes)
pitch temp: 65° F
ferment temp on Sunday: 64° F; add 2 frozen water bottles
This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be.
bottled: Saturday, March 30
Prime with 5.0 oz. corn sugar boiled in 2 cups water
Crown seal color: purple
Yield: 58 bottles
OG = 1.057, FG = 1.012, xxx% ABV
Color: orange, possibly 12 SRM
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|
Double C Double Pleasure
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.63 |
54.17 |
10.5 °L
|
539 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:35 AM |
| Notes: Mjög mildi sítrus- og grastónar í lykt áður en hann fer á flöskur. Nokkuð bitur í bragði. |
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Make Canada Amber Again
|
American Amber Ale
|
22 Litres |
1.054 |
1.01 |
5.85 |
74.93 |
14.3 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:53 PM |
| Notes: |
|
|
Stu And Bruce's Rye Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.015 |
5.71 |
48.44 |
7.07 °L
|
539 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:30 PM |
| Notes: |
|
|
Brew04 Spring Beer 2
|
Standard/Ordinary Bitter
|
37 Litres |
1.056 |
1.012 |
5.81 |
38.64 |
3.95 °L
|
539 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:40 AM |
| Notes: Yeast: 2 bags dry yeast |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
71.96 |
8.96 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:08 PM |
| Notes: |
|
|
Takomo Wit I
|
Witbier
|
77 Litres |
1.058 |
1.015 |
5.64 |
18.73 |
4.07 °L
|
539 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:29 PM |
| Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet. |
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|
Crushable Simcoe
|
American IPA
|
7.8 Gallons |
1.052 |
1.008 |
5.78 |
102.81 |
5.61 °L
|
539 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 11:29 PM |
| Notes: Consider adding CaCl, based on how the lager turns out |
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