Homebrew Beer Recipes

Page 5842 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemia 1	German Pilsner (Pils)	12 Litres	1.051	1.008	5.62	26.67	3.26 °L	539	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:18 PM Notes:
Märzen	Märzen	5.5 Gallons	1.053	1.008	5.84	21.62	8.08 °L	539	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:26 PM Notes:
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	539	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
Buena Compañia Recambio	American Amber Ale	55 Litres	1.059	1.016	5.68	35.24	12.18 °L	539	0
Author: Boil Size: 59.58 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:12 AM Notes: + 3% dextrose + 2% maltodextrine 3,5 wh 1,5 ek 2 col
Spring Brown	No Profile Selected	65 Gallons	1.055	1.011	5.73	33.45	13.97 °L	539	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:15 PM Notes:
'supBro? Ancho Porter	Robust Porter	23 Litres	1.057	1.013	5.76	31.22	35.86 °L	539	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 121.9 g Creation Date: 9/30/2020 10:03 AM Notes:
Grapefruit Pale Ale	American Pale Ale	27 Litres	1.057	1.013	5.8	39.16	10.06 °L	539	0
Author: CrabbyPatty Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/20/2020 1:18 AM Notes:
Amarillo Amber Ale V3	American Amber Ale	25 Litres	1.057	1.014	5.73	27.23	14 °L	539	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 1:54 PM Notes:
Astro Blaster 81	American Pale Ale	21 Litres	1.053	1.01	5.67	46.55	7.25 °L	539	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:16 AM Notes: Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster! add flame out galaxy/belma hops @75c for a 30 min hopstand chilled to 35c and tranfered to fermenter yeast pitched at 33c 14ml of AMS into mash water 11ml of AMS into sparge water 21.5g of DWB mixed into dry grains
Honey Malt Brown Ale	British Brown Ale	5.5 Gallons	1.059	1.015	5.8	19.72	24.06 °L	539	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:54 PM Notes:
Experimental Stout 1	Oatmeal Stout	4 Gallons	1.062	1.017	5.85	24.19	40 °L	539	0
Author: thoramel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:49 PM Notes: tsp moss 15 tsp nutrient 15 1/3 cup cocoa powder 15
Awesome Recipe	Strong Bitter	9.5 Litres	1.058	1.014	5.66	37.85	10.28 °L	539	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:08 PM Notes:
Buzzcrafters Scottish Bitter	Scottish Export	5.5 Gallons	1.059	1.016	5.66	28.66	13.91 °L	539	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:19 PM Notes: brewed: Saturday March 16 grain temp: 59° F mash temp: 151° F (held for 60 minutes) pitch temp: 65° F ferment temp on Sunday: 64° F; add 2 frozen water bottles This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be. bottled: Saturday, March 30 Prime with 5.0 oz. corn sugar boiled in 2 cups water Crown seal color: purple Yield: 58 bottles OG = 1.057, FG = 1.012, xxx% ABV Color: orange, possibly 12 SRM
Double C Double Pleasure	American IPA	21 Litres	1.052	1.009	5.63	54.17	10.5 °L	539	0
Author: Slaterinn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:35 AM Notes: Mjög mildi sítrus- og grastónar í lykt áður en hann fer á flöskur. Nokkuð bitur í bragði.
Make Canada Amber Again	American Amber Ale	22 Litres	1.054	1.01	5.85	74.93	14.3 °L	539	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:53 PM Notes:
Stu And Bruce's Rye Pale Ale	American Pale Ale	11 Gallons	1.058	1.015	5.71	48.44	7.07 °L	539	0
Author: stusiegel Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:30 PM Notes:
Brew04 Spring Beer 2	Standard/Ordinary Bitter	37 Litres	1.056	1.012	5.81	38.64	3.95 °L	539	0
Author: JF Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:40 AM Notes: Yeast: 2 bags dry yeast
Ipa	American IPA	5.5 Gallons	1.059	1.016	5.63	71.96	8.96 °L	539	0
Author: bmallak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:08 PM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	539	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
Crushable Simcoe	American IPA	7.8 Gallons	1.052	1.008	5.78	102.81	5.61 °L	539	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:29 PM Notes: Consider adding CaCl, based on how the lager turns out
« First ‹ Previous 5838 5839 5840 5841 5842 5843 5844 5845 5846 Next › Last »							Page 5842 of 15,979 20 Recipes of 319,569