Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5.5 Gallons	1.041	1.01	4.07	0	3 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:05 PM Notes:
Cumdog´s Jap Eye	International Pale Lager	42 Litres	1.05	1.012	5.1	27.81	3.74 °L	453	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:53 AM Notes:
Munich Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.052	1.01	5.54	26.14	4.35 °L	453	1
Author: mitch2kj Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:33 PM Notes:
Lagger Oktoberfest III	Czech Premium Pale Lager	19 Litres	1.05	1.016	4.53	45.79	5.26 °L	453	0
Author: Eduuuu_666 Boil Size: 24.11 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:29 PM Notes: FERMENTACION -9 días 15º: 1051 => 1016 => 4,7% alcohol -descanso diacetilo: 24h 19º -periodo frío: ¿?
Thelonius Doppelbock 20l	Doppelbock	20 Litres	1.077	1.014	8.17	15.66	31.51 °L	453	1
Author: Camarillo Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1,3 bar Creation Date: 6/3/2021 4:46 PM Notes:
#001 2120 Bohemian Pilsner	Czech Pale Lager	20 Litres	1.064	1.015	6.37	38.83	4.87 °L	453	0
Author: VAGA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:27 PM Notes:
The World's Gone To Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.54	20.93	4.21 °L	453	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 3:15 AM Notes:
Vienna (Brewhouse Kit)	Vienna Lager	21 Litres	1.052	1.012	5.28	21.08	5.44 °L	453	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:32 PM Notes:
Amber Lager	International Amber Lager	27 Litres	1.016	1.004	1.57	0	1.39 °L	453	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:26 PM Notes:
Sungmisan Honey Weizen	Weissbier	20.8 Litres	1.049	1.016	4.42	14.61	6.87 °L	453	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:44 PM Notes:
Laserweizen V0.1	Weissbier	20 Litres	1.025	1.003	2.81	8.92	6.66 °L	453	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:02 AM Notes: added a sterni bottle cap at 40 minutes of mashing (accident)
Eis Eis Baby	Eisbock	5.5 Gallons	1.076	1.023	6.95	32.58	24.63 °L	453	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:47 PM Notes:
Pilsner 2	Munich Helles	23 Litres	1.044	1.01	4.46	1.75	2.67 °L	453	2
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:23 AM Notes:
Highland Helles	Munich Helles	5 Gallons	1.047	1.011	4.78	25.32	3.98 °L	453	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:49 PM Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand.
Orange Maple Black Lager	Czech Dark Lager	21 Litres	1.052	1.008	5.86	76.99	27.13 °L	453	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:35 PM Notes: carafa2 added at min 2 before mash end CaraGold not carapale Maple added at 50c end of boil 5 orange peels (unwaxed) minimum possible pith added to end of boil with last adition of hops Ferment at 10c, diacetyl rest at 1.012 to 19c for 2 days then cold crash
Rautinger	Weissbier	7.5 Gallons	1.052	1.012	5.29	18.29	4.54 °L	453	1
Author: LlewellynBrewHaus Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 2.61qt Creation Date: 10/1/2018 3:15 AM Notes: Balance of esters and low banana great malt backbone and creamy head
Awesome Recipe	Czech Premium Pale Lager	170 Litres	1.051	1.013	5.07	34.21	8.29 °L	453	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:59 AM Notes:
Rob JB Pils	Czech Premium Pale Lager	5.25 Gallons	1.048	1.01	4.98	24.84	3.62 °L	453	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:16 PM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.057	1.017	5.31	19.66	11.61 °L	453	0
Author: gorefisted@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:49 PM Notes: 6/16/18: Finally working on making a lager. A good ol' malty one. Updates to come! 6/23/18: Brew day for our first lager. Couldn't find Old Bavarian Lager yeast so settled for two packages of South German Lager. Likely will use remaining yeast after fermentation and racking into the keg to start developing a house lager strain over the next few batches of different lagers we brew.
Rocktober	Märzen	12 Gallons	1.06	1.014	6.04	17.21	7.89 °L	453	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:26 PM Notes:
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