Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03/01/20 - 2020 - Irish Eyes Of Red	Irish Red Ale	12.5 Gallons	1.065	1.013	6.87	24.2	16.88 °L	602	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:10 AM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Neipku	Specialty IPA: New England IPA	10 Litres	15.592	3.383	6.88	42.13	4.24 °L	602	1
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/4/2023 7:15 AM Notes:
West Coast IPA	American IPA	48 Litres	1.066	1.013	7	54.85	8.1 °L	602	0
Author: Angel's share Brewing Co. Boil Size: 59.57 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 7:24 AM Notes:
Creamsicle Milkshake IPA	No Profile Selected	5 Gallons	1.067	1.015	6.82	35.2	7.46 °L	602	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:40 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.012	6.97	55.11	6.27 °L	602	1
Author: MarianoC Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 11:48 AM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	602	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Grapefruit Hazy IPA	American IPA	4 Gallons	1.065	1.014	6.93	45.99	19.87 °L	602	0
Author: Sanity Brewery Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/7/2021 3:29 AM Notes:
Blackforest Porter	Robust Porter	23 Litres	1.086	1.034	6.84	25.39	45.94 °L	602	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:40 PM Notes:
Biere De Saison	Bière de Garde	15 Litres	1.065	1.011	7.1	19.78	14.28 °L	602	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:21 AM Notes:
Lockdown West IPA	American IPA	5.5 Gallons	1.068	1.015	6.94	77.15	6 °L	602	3
Author: Jstew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
B&Ws Black IPA	American IPA	34 Litres	1.071	1.017	7.12	75.12	40 °L	602	1
Author: Wazza Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 8:24 PM Notes:
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
NEIPA 02	Specialty IPA: New England IPA	25 Litres	1.068	1.015	6.94	34.08	4.57 °L	602	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:41 PM Notes:
Pale Ale - Amarillo	Special/Best/Premium Bitter	22 Litres	1.068	1.017	6.7	29.55	6.35 °L	602	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:21 PM Notes:
Belgian Blonde Esdeepeeken	Belgian Pale Ale	3500 Litres	1.057	1.005	6.87	32.23	3.4 °L	602	0
Author: Chelor Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:19 PM Notes:
Summer Whimsy Clone	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.03	49.68	4.92 °L	602	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:03 PM Notes: Mash: Gypsum - 0.2 g Chloride - 4.9 g Lactic - 3 ml Campden - 1/4 Sparge: Gypsum - 0.2 g Chloride - 4.6 g Lactic - 1.6 ml Campden - 1/4
Delnor Wiggins Hydrator	American IPA	5 Gallons	1.066	1.015	6.74	65.5	8.56 °L	602	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:51 PM Notes:
Succulent Ipa	American IPA	12 Gallons	1.071	1.019	6.9	83.13	7.61 °L	602	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:12 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.076	1.023	6.89	25.8	37.11 °L	602	0
Author: LB2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 PM Notes:
AIPA#1	California Common Beer	20 Litres	1.064	1.012	6.85	65.02	13.59 °L	602	0
Author: Dziajl Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:43 AM Notes: Pierwsza Aipa
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