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Buzzcrafters Scottish Bitter

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

28.7

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	East Kent Goldings0.95 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	16.53	32.2%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5.2	Boil at 150 °F	15 min	2.94	13.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.5	Boil	15 min	7.78	33.9%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.3	Boil	5 min	1.41	20.3%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	East Kent Goldings (Pellet)	16.53	32.2%
0.40 oz	East Kent Goldings (Pellet)	2.94	13.6%
1 oz	Fuggles (Pellet)	7.78	33.9%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	1.41	20.3%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
add 10g gypsum and 4g table salt to mash
Mash Chemistry and Brewing Water Calculator

Notes

brewed: Saturday March 16

grain temp: 59° F
mash temp: 151° F (held for 60 minutes)
pitch temp: 65° F
ferment temp on Sunday: 64° F; add 2 frozen water bottles

This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be.

bottled: Saturday, March 30
Prime with 5.0 oz. corn sugar boiled in 2 cups water
Crown seal color: purple
Yield: 58 bottles
OG = 1.057, FG = 1.012, xxx% ABV
Color: orange, possibly 12 SRM

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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