|
Sweet Bitterness
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
62.5 |
7.28 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:21 AM |
| Notes: |
|
|
BASE SIDE LAGER
|
California Common
|
290 Litres |
1.049 |
1.01 |
5.22 |
18.98 |
3.88 °L
|
584 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:29 AM |
| Notes: |
|
|
All-American Texas Brown
|
American Brown Ale
|
1 Gallons |
1.05 |
1.012 |
4.96 |
36.43 |
20.02 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:01 PM |
| Notes: |
|
|
Fresh Hop Pale
|
American Pale Ale
|
260 Gallons |
1.048 |
1.009 |
5.21 |
30.84 |
4.71 °L
|
584 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:49 PM |
| Notes: |
|
|
Anchor Me Down
|
California Common
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
38.6 |
12.57 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 3/31/2022 1:45 AM |
Notes: Ferment 63F 7 days
Diacetyl rest 68F 14 days
Lager at 36F 30 days |
|
|
MoMo
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
41.38 |
5.57 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:19 PM |
Notes: making the infamous MoMo
Using ChinoBrews recipe based on reddit comment
Adding dry hops because why not
Using old US05 because i cant find my Voss Kveik
---
Jan 21 - Classic and for good reason. Didnt reach my numbers so it ended up a very sessionably 4.8%. Keg went super fast, will make again for sure |
|
|
Sommer Ale - Nelson Spesial 2
|
American Pale Ale
|
65 Litres |
1.043 |
1.008 |
4.55 |
35.4 |
3 °L
|
584 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 1/31/2020 8:52 AM |
| Notes: |
|
|
NZ PALE TRIAL
|
American Pale Ale
|
240 Litres |
1.058 |
1.011 |
6.16 |
35.58 |
7.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:21 AM |
| Notes: |
|
|
Pale Ale MK3
|
American Pale Ale
|
20 Gallons |
1.056 |
1.01 |
6.02 |
41.77 |
6.27 °L
|
584 |
0 |
|
|
|
| Boil
Size: 22.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:53 PM |
| Notes: |
|
|
Mish Mash
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
51.3 |
4.2 °L
|
584 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:35 PM |
| Notes: |
|
|
Simcoe Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.009 |
5.28 |
29.46 |
4.67 °L
|
584 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:17 PM |
| Notes: |
|
|
Redrice Red
|
American Amber Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
71.81 |
13.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:51 PM |
| Notes: |
|
|
HOP (Hoppy Oat Pale)
|
American Pale Ale
|
12 Gallons |
1.046 |
1.011 |
4.66 |
41.95 |
4.66 °L
|
584 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:18 AM |
| Notes: |
|
|
Sierra
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.62 |
43.32 |
11.28 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:40 PM |
| Notes: |
|
|
Hallum Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.009 |
6.15 |
30.08 |
10.16 °L
|
584 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:54 PM |
| Notes: |
|
|
Row 2 Hill 56 Klon
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.36 |
49.83 |
6.54 °L
|
584 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:34 AM |
| Notes: |
|
|
Simple Subtle
|
American Pale Ale
|
11 Gallons |
1.055 |
1.017 |
4.96 |
0 |
4.27 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:10 AM |
| Notes: |
|
|
BFAM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:20 AM |
| Notes: |
|
|
Pale Ale Ala Staarvik
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.22 |
31.99 |
11.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:54 PM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.012 |
4.63 |
41.46 |
5.9 °L
|
584 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:39 PM |
| Notes: |
|
|
|
|