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Booze Cruise - DDH Double Wheat IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

34.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 lb	American - Pale 2-Row230 lb Pale 2-Row	37	1.8	50%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	21.7%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	10.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.9%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	2.2%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	46	0.5	4.3%
460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Citra3 lb Citra Hops	Pellet	13	Whirlpool at 212 °F	0 min	33.17	12%
3 lb	Enigma3 lb Enigma Hops	Pellet	14	Whirlpool at 170 °F	0 min	1.62	12%
4 lb	Enigma4 lb Enigma Hops	Pellet	14	Dry Hop	20 days		16%
11 lb	Ella11 lb Ella Hops	Pellet	14.8	Dry Hop	4 days		44%
4 lb	Enigma4 lb Enigma Hops	Pellet	14	Dry Hop	4 days		16%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	33.17	12%
11 lb	Enigma (Pellet)	1.62	44%
11 lb	Ella (Pellet) 10.999986918243 lb Ella (Pellet) Hops		44%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.9 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	120	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-11 12:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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