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Booze Cruise - DDH Double Wheat IPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday October 1st 2017
1.082
1.018
8.5%
34.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb American - Pale 2-Row230 lb Pale 2-Row 37 1.8 50%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 21.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 10.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.2%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 46 0.5 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 13 Whirlpool at 212 °F 0 min 33.17 12%
3 lb Enigma3 lb Enigma Hops Pellet 14 Whirlpool at 170 °F 0 min 1.62 12%
4 lb Enigma4 lb Enigma Hops Pellet 14 Dry Hop 20 days 16%
11 lb Ella11 lb Ella Hops Pellet 14.8 Dry Hop 4 days 44%
4 lb Enigma4 lb Enigma Hops Pellet 14 Dry Hop 4 days 16%
25 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.1 gal (640.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.1 gal (592.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 48.87 g | 195.5 qt) 53.77 215.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 160.1 g | 640.4 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 158.6 634.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 155 620  
Total: 218.77 875.1
Equipment Profile Used: System Default
"Booze Cruise - DDH Double Wheat IPA" Double IPA beer recipe by Jemassey9. All Grain, ABV 8.47%, IBU 34.79, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Enigma, Ella)
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  • Last Updated: 2018-05-11 12:13 UTC