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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 232 calories (Per 600ml)
Carbs: 22.3 g (Per 600ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

40.5

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12 kg	Muntons - Maris Otter12 kg Maris Otter		38	4.64	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops	Pellet	10.1	Whirlpool at 90 °C	20 min	32.07	39.2%
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	First Wort	0 min	8.47	2%
300 g	Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops	Pellet	10.1	Dry Hop at 30 °C	6 days		58.8%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 500 g NZ Nelson Sauvin (Pellet) Hops	32.07	98%
10 g	Barth-Haas - Polaris (Pellet) 10 g Polaris (Pellet) Hops	8.47	2%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	55 °C	50 °C	10 min
		Strike	68 °C	67 °C	60 min
44.7 L	Lavar com 44.7 Litros	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	0 min.
33.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.80 g	Epsom Salt	Water Agt	Mash	1 hr.
0.87 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 392 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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