|
Rye Ale
|
German Pilsner (Pils)
|
3.5 Gallons |
1.059 |
1.016 |
5.67 |
17.61 |
10.45 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 1:05 AM |
| Notes: |
|
|
Doug E Fresh 2024 (Amarillo)
|
No Profile Selected |
270 Gallons |
1.06 |
1.007 |
7 |
65.15 |
3.38 °L
|
583 |
0 |
|
|
Author:
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|
Mikerphone Brewing
|
|
| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:52 PM |
| Notes: |
|
|
Mango Hazy IPA
|
No Profile Selected |
5 Litres |
1.068 |
1.014 |
7.09 |
51.04 |
6.53 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:36 AM |
| Notes: |
|
|
Yeastwheat ’22
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
36.12 |
3.65 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:52 PM |
| Notes: |
|
|
Super Lager
|
Light American Lager
|
5 Gallons |
1.086 |
1.012 |
9.75 |
14.79 |
2.59 °L
|
583 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.016 |
7.51 |
26.82 |
3.34 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:16 AM |
| Notes: |
|
|
Bellaire Brown Clone
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
23.07 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:38 AM |
| Notes: |
|
|
Strange Ladybug III
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.47 |
25.09 |
4.57 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:45 AM |
| Notes: |
|
|
New England Non-Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
21.5 |
4.32 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 10:15 PM |
| Notes: |
|
|
Groovy Joes Snozzberry Sour
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.14 |
23.33 |
4.05 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:17 PM |
| Notes: mash grains 60 min at 152 - boil 10 minutes pitch lacto at 95 degree keep at 80 to 90 for 36 hours - boil 30 minutes - 1/2 oz and 1/2 oz of fruity/spicy hops at 10 minutes - cool to 80 add blueberry puree and pitch espe kveik with blowoff tube - |
|
|
Sean IPA 2.0
|
California Common Beer
|
42 Litres |
1.066 |
1.017 |
6.53 |
0 |
6.43 °L
|
583 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:54 PM |
| Notes: |
|
|
Golden Stout
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.02 |
8.42 |
30.05 |
9.11 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:40 PM |
| Notes: |
|
|
BEAVR Berry
|
Cream Ale
|
25 Gallons |
1.05 |
1.011 |
5.13 |
24.18 |
4.62 °L
|
583 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:15 PM |
Notes: 15.5 gallons for Transplants
5 gallons for Fest
|
|
|
GOLDEN_2
|
No Profile Selected |
32 Litres |
1.045 |
1.011 |
4.44 |
20.81 |
4.04 °L
|
583 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:20 PM |
| Notes: |
|
|
Wanted To Be A Porter
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.03 |
45.41 |
15.71 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:20 PM |
Notes: forgot to make notes on date of brew, about 3 weeks fermentor
11/17 keg plus one gallon with Al xmas ingredients bottled
cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon
12/13- nice carb, very good xmas beer |
|
|
9/22/19 - Fall Kolsch
|
Kölsch
|
10.5 Gallons |
11.241 |
2.201 |
4.8 |
38.86 |
4.33 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:31 AM |
| Notes: |
|
|
Spruce Pils
|
Bohemian Pilsener
|
3 Gallons |
1.019 |
1.013 |
0.75 |
49.47 |
2 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:46 PM |
| Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely. |
|
|
Huellsome Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.013 |
5.39 |
24.7 |
3.82 °L
|
583 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:06 PM |
| Notes: |
|
|
The Keggenator
|
Experimental Beer
|
20 Litres |
1.066 |
1.012 |
7.03 |
90.14 |
12.06 °L
|
583 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:07 PM |
| Notes: |
|
|
RR_25_BBC_bis
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.012 |
3.37 |
27.98 |
8.85 °L
|
583 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 11:58 AM |
| Notes: |
|
|
|
|