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Doug E Fresh 2024 (Amarillo)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 283 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

74.5

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Premium Pilsner385 lb Premium Pilsner	36.8	1.75	73%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	20.9%
12.50 lb	Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt	23	1.4	2.4%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	3.8%
527.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	60 min	26.34	9.5%
2.50 lb	Barth-Haas - Cashmere2.5 lb Cashmere Hops	Pellet	8.5	Boil at 190 °F	30 min	16.93	11.9%
2.50 lb	Barth-Haas - Cashmere2.5 lb Cashmere Hops	Pellet	8.5	Boil	10 min	7.99	11.9%
5.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5.5 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand	20 min	10.74	26.2%
4.50 lb	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4.5 lb Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Hop Stand	20 min	7.99	21.4%
4 lb	Simcoe4 lb Simcoe Hops	Pellet	12.7	Hop Stand	20 min	4.51	19%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Simcoe (Pellet)	30.85	28.5%
5 lb	Barth-Haas - Cashmere (Pellet)	24.92	23.8%
5.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	10.74	26.2%
4.50 lb	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	7.99	21.4%
21 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-26 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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