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Doug E Fresh 2024 (Amarillo)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 283 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

65.2

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - North Star Pils330 lb North Star Pils	36.3	1.7	64%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	21.3%
12.50 lb	Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt	23	1.4	2.4%
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose	42	0.5	6.8%
28 lb	German - Acidulated Malt28 lb Acidulated Malt	27	3.4	5.4%
515.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	60 min	40.05	15.4%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Boil	10 min	9.34	10.3%
14.50 lb	Yakima Chief Hops - Mosaic14.5 lb Mosaic Hops	Pellet	12.25	Hop Stand	20 min	15.77	74.4%
19.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Simcoe (Pellet)	40.05	15.4%
16.50 lb	Yakima Chief Hops - Mosaic (Pellet)	25.11	84.7%
19.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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