Doug E Fresh 2024 (Amarillo) - Beer Recipe - Brewer's Friend

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Doug E Fresh 2024 (Amarillo)

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 283 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 11th 2024
1.062
1.008
7.1%
74.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 73%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 20.9%
12.50 lb Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt 23 1.4 2.4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.8%
527.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 60 min 26.34 9.5%
2.50 lb Barth-Haas - Cashmere2.5 lb Cashmere Hops Pellet 8.5 Boil at 190 °F 30 min 16.93 11.9%
2.50 lb Barth-Haas - Cashmere2.5 lb Cashmere Hops Pellet 8.5 Boil 10 min 7.99 11.9%
5.50 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5.5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 20 min 10.74 26.2%
4.50 lb Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4.5 lb Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 20 Hop Stand 20 min 7.99 21.4%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Hop Stand 20 min 4.51 19%
21 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 275.7 gal (1102.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 263.7 gal (1054.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.19 gal (796.78 qt) 158.59 634.4  
Strike water volume at mash thickness of 1.25 qt/lb 158.59 634.4  
Mash volume with grains (equipment estimates 190.79 g | 763.2 qt) 199.19 796.8  
Grain absorption losses -63.44 -253.8  
Remaining sparge water volume (equipment estimates 179.24 g | 716.9 qt) 186.54 746.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 275.7 g | 1102.8 qt) 283 1132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 270 1080  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Top off amount 8.4 33.6  
Going into fermentor 270 1080  
Total: 345.13 1380.5
Equipment Profile Used: System Default
"Doug E Fresh 2024 (Amarillo)" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 7.14%, IBU 74.5, SRM 3.41, Fermentables: (Premium Pilsner, Standard 2-Row, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Cashmere, Mosaic LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2024-08-26 15:34 UTC