Doug E Fresh 2024 (Amarillo) - Beer Recipe - Brewer's Friend

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Doug E Fresh 2024 (Amarillo)

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 283 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 11th 2024
1.060
1.007
7.0%
65.2
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 64%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 21.3%
12.50 lb Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt 23 1.4 2.4%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 42 0.5 6.8%
28 lb German - Acidulated Malt28 lb Acidulated Malt 27 3.4 5.4%
515.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 60 min 40.05 15.4%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Boil 10 min 9.34 10.3%
14.50 lb Yakima Chief Hops - Mosaic14.5 lb Mosaic Hops Pellet 12.25 Hop Stand 20 min 15.77 74.4%
19.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.5 gal (1098 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.5 gal (1050 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.6 gal (754.39 qt) 150.16 600.6  
Strike water volume at mash thickness of 1.25 qt/lb 150.16 600.6  
Mash volume with grains (equipment estimates 179.9 g | 719.6 qt) 188.6 754.4  
Grain absorption losses -60.06 -240.3  
Remaining sparge water volume (equipment estimates 181.93 g | 727.7 qt) 190.43 761.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume (equipment estimates 274.5 g | 1098 qt) 283 1132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 270 1080  
Hops absorption losses (whirlpool, hop stand) -8.7 -34.8  
Top off amount 8.7 34.8  
Going into fermentor 270 1080  
Total: 340.59 1362.4
Equipment Profile Used: System Default
"Doug E Fresh 2024 (Amarillo)" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 7%, IBU 65.15, SRM 3.38, Fermentables: (North Star Pils, Standard 2-Row, BEST Chit Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2025-08-19 15:18 UTC