Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
24.18 |
28.6% |
|
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
71.4% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
24.18 |
28.6% |
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
|
71.4% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 gal |
|
Batch Sparge |
152 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
151 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 lb |
Strawberries
|
|
Other |
Secondary |
5 days |
Target Water Profile
Rosamond, California carbon filtered H20
Notes
15.5 gallons for Transplants
5 gallons for Fest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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