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Double CPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday December 14th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

71.7

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.64 kg	United Kingdom - Maris Otter Pale0.64 kg Maris Otter Pale	38	3.75	11.6%
2.80 kg	Canadian - Pale 2-Row2.8 kg Canadian - Pale 2-Row	36	1.75	50.8%
225 g	US - cara-pils225 g cara-pils	32	4	4.1%
225 g	American - Munich - 60L225 g American - Munich - 60L	33	60	4.1%
125 g	Honey Malt125 g Honey Malt	37	25	2.3%
1.50 kg	American - Wheat1.5 kg American - Wheat	38	1.8	27.2%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	60 min	16.6	9%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	30 min	19.14	13.5%
8 g	Citra8 g Citra Hops	Pellet	13.2	Boil	20 min	8.04	7.2%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	15 min	16.48	18%
8 g	Citra8 g Citra Hops	Pellet	13.2	Boil	10 min	4.82	7.2%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	5 min	6.62	18%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Pellet	12.5	Dry Hop	12 days		18%
10 g	Citra10 g Citra Hops	Pellet	13.2	Dry Hop	12 days		9%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	71.7	81.9%
20 g	Hops Direct - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		18%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.82 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clarenville june 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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