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IPA Hot Yeast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.62 liters (fermentor volume)
Pre Boil Size: 17.08 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 26th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	74.1%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	14.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Boil	13 min	11.72	10%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	13 min	15.26	10%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	14.6	Boil	13 min	13.07	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.6	Boil	5 min	6.43	10%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	6.82	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Boil	5 min	5.24	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 176 °C	0 min	4.2	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °C	0 min	7.5	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	16.96	20%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	22.08	20%
1 oz	El Dorado (Leaf/Whole)	13.07	10%
1 oz	El Dorado (Pellet)	6.43	10%
2 oz	Cascade (Pellet)	4.2	20%
2 oz	Mosaic (Pellet)	7.5	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 qt		Infusion	71 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	95 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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