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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

68.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	86.7%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	3.5%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	6.9%
0.12 kg	United Kingdom - Crystal 60L0.12 kg Crystal 60L	34	60	2.1%
0.05 kg	United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L	33	120	0.9%
5.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	First Wort	60 min	33.41	8.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.46	12.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	9.99	12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	0 min		12.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Aroma	0 min		12.5%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	0 min	7.73	20.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	9.13	20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	33.41	8.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.46	25%
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	19.12	45.8%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	7.73	20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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