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David Heath Oldshool IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (rager):

51.6

EBC (ebcmorey):

12.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Weyermann - Pale Ale4.1 kg Pale Ale	39	4.64	89.5%
230 g	Weyermann - Carahell230 g Carahell	34	25.19	5%
100 g	Weyermann - CaraAmber100 g CaraAmber	37	70.55	2.2%
100 g	Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt	37.7	4.37	2.2%
50 g	German - CaraMunich III50 g CaraMunich III	34	150.61	1.1%
4,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	9	Boil	15 min	7.18	11.3%
17 g	Chinook17 g Chinook Hops	Pellet	11.7	Boil	15 min	9.34	11.3%
22.50 g	Centennial22.5 g Centennial Hops	Pellet	9	Boil	10 min	7.74	15%
14.50 g	Citra14.5 g Citra Hops	Pellet	11.4	Boil	10 min	6.32	9.7%
23 g	Citra23 g Citra Hops	Pellet	11.4	Hop Stand at 80 °C	15 min	4.63	15.3%
36 g	Centennial36 g Centennial Hops	Pellet	9	Hop Stand	15 min	9.53	24%
20 g	Chinook20 g Chinook Hops	Pellet	11.7	Hop Stand	15 min	6.88	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75.50 g	Centennial (Pellet) 75.5 g Centennial (Pellet) Hops	24.45	50.3%
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	16.22	24.6%
37.50 g	Citra (Pellet) 37.5 g Citra (Pellet) Hops	10.95	25%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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