David Heath Oldshool IPA - Beer Recipe - Brewer's Friend

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David Heath Oldshool IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 3rd 2022
1.059
1.013
6.1%
51.6
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 4.64 89.5%
230 g Weyermann - Carahell230 g Carahell 34 25.19 5%
100 g Weyermann - CaraAmber100 g CaraAmber 37 70.55 2.2%
100 g Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt 37.7 4.37 2.2%
50 g German - CaraMunich III50 g CaraMunich III 34 150.61 1.1%
4,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 9 Boil 15 min 7.18 11.3%
17 g Chinook17 g Chinook Hops Pellet 11.7 Boil 15 min 9.34 11.3%
22.50 g Centennial22.5 g Centennial Hops Pellet 9 Boil 10 min 7.74 15%
14.50 g Citra14.5 g Citra Hops Pellet 11.4 Boil 10 min 6.32 9.7%
23 g Citra23 g Citra Hops Pellet 11.4 Hop Stand at 80 °C 15 min 4.63 15.3%
36 g Centennial36 g Centennial Hops Pellet 9 Hop Stand 15 min 9.53 24%
20 g Chinook20 g Chinook Hops Pellet 11.7 Hop Stand 15 min 6.88 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 21.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"David Heath Oldshool IPA" American IPA beer recipe by Sonofabics. All Grain, ABV 6.05%, IBU 51.62, SRM 12.85, Fermentables: (Pale Ale, Carahell, CaraAmber, BEST Wheat Malt, CaraMunich III) Hops: (Centennial, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:17 UTC