| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.10 kg | Patagonia - Patagonia Pale ale |
$ 1,025.00 / kg $ 8,302.50 |
36.8 | 2.9 | 57.1% |
| 1.35 kg | Patagonia - Patagonia Vienna |
$ 1,150.00 / kg $ 1,552.50 |
37 | 2.9 | 9.5% |
| 1.08 kg | Patagonia - Patagonia Munich |
$ 1,150.00 / kg $ 1,242.00 |
34 | 12 | 7.6% |
| 1.08 kg | Weyermann - Carahell |
$ 2,540.00 / kg $ 2,743.20 |
34 | 10 | 7.6% |
| 473 g | Patagonia - Caramel 55L |
$ 1,440.00 / kg $ 681.12 |
29.9 | 55 | 3.3% |
| 473 g | Patagonia - Caramel 90L |
$ 1,440.00 / kg $ 681.12 |
29.9 | 90 | 3.3% |
| 135 g | Patagonia - Caramel 140L |
$ 1,440.00 / kg $ 194.40 |
29.9 | 140 | 1% |
| 0.81 kg | Flaked Oats |
$ 1,259.00 / kg $ 1,019.79 |
33 | 2.2 | 5.7% |
| 0.41 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2,500.00 / kg $ 1,012.50 |
42 | 0.5 | 2.9% |
| 0.27 kg | Maltodextrin - (late boil kettle addition) |
$ 2,500.00 / kg $ 675.00 |
39 | 0 | 1.9% |
| 14.18 kg / $ 18,104.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 25.7 | First Wort | 75 min | 19 | 6.8% | |
| 55 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 25.7 | Whirlpool at 80 °C | 35 min | 8.74 | 26.8% | |
| 82.50 g | Barth-Haas - Ekuanot | Pellet | 14.7 | Whirlpool at 80 °C | 35 min | 7.5 | 40.1% | |
| 54 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 25.7 | Dry Hop | 0 days | 26.3% | ||
| 205.50 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 48 L | Infusion | -- | 68 °C | -- | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1.80 g | Gypsum | Water Agt | Sparge | -- | |
| 1.90 g | Epsom Salt | Water Agt | Sparge | -- | |
| 6.30 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | -- | |
| 1.80 g | Baking Soda | Water Agt | Sparge | -- | |
| 1.22 g | Phosphoric acid | Water Agt | Sparge | -- |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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