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Amber Ale op

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

33.3

SRM (morey):

14.4

Mash pH

5.4

Cost $

50,924.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Extra Pale Malt8 kg Extra Pale Malt	$ 900.00 / kg $ 7,200.00	36.8	1.8	41.4%
3 kg	Patagonia - Patagonia Vienna3 kg Patagonia Vienna	$ 900.00 / kg $ 2,700.00	37	2.9	15.5%
4 kg	Patagonia - Patagonia Munich4 kg Patagonia Munich	$ 900.00 / kg $ 3,600.00	34	12	20.7%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 990.00 / kg $ 990.00	37.7	2.2	5.2%
1 kg	Weyermann - Carahell1 kg Carahell	$ 1,850.00 / kg $ 1,850.00	34	10	5.2%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	$ 1,360.00 / kg $ 1,360.00	34	70	5.2%
0.44 kg	American - Caramel / Crystal 120L0.437 kg Caramel / Crystal 120L	$ 1,360.00 / kg $ 594.32	33	120	2.3%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,300.00 / kg $ 1,170.00	42	0.5	4.7%
19.34 kg / $ 19,464.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Centennial125 g Centennial Hops	$ 39.60 / g $ 4,950.00	Pellet	9.1	Whirlpool at 82 °C	60 min	9.03	33.3%
75 g	Cascade75 g Cascade Hops	$ 40.00 / g $ 3,000.00	Pellet	6.9	Whirlpool at 82 °C	60 min	4.11	20%
75 g	Chinook75 g Chinook Hops	$ 44.00 / g $ 3,300.00	Pellet	13	Whirlpool at 82 °C	60 min	7.74	20%
100 g	Columbus100 g Columbus Hops	$ 39.60 / g $ 3,960.00	Pellet	15.6	Whirlpool at 82 °C	60 min	12.38	26.7%
375 g / $ 15,210.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	$ 39.60 / g $ 4,950.00	9.03	33.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 40.00 / g $ 3,000.00	4.11	20%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	$ 44.00 / g $ 3,300.00	7.74	20%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 39.60 / g $ 3,960.00	12.38	26.7%
375 g / $ 15,210.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	75 °C	69.5 °C	75 min
30 L	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5 Each	Cost:	$ 3,250.00 / each $ 16,250.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 16,250.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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