Amber Ale op - Beer Recipe - Brewer's Friend

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Amber Ale op

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday September 5th 2021
1.061
1.016
5.9%
33.3
14.4
5.4
50,924.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt $ 900.00 / kg
$ 7,200.00 		36.8 1.8 41.4%
3 kg Patagonia - Patagonia Vienna3 kg Patagonia Vienna $ 900.00 / kg
$ 2,700.00 		37 2.9 15.5%
4 kg Patagonia - Patagonia Munich4 kg Patagonia Munich $ 900.00 / kg
$ 3,600.00 		34 12 20.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 990.00 / kg
$ 990.00 		37.7 2.2 5.2%
1 kg Weyermann - Carahell1 kg Carahell $ 1,850.00 / kg
$ 1,850.00 		34 10 5.2%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L $ 1,360.00 / kg
$ 1,360.00 		34 70 5.2%
0.44 kg American - Caramel / Crystal 120L0.437 kg Caramel / Crystal 120L $ 1,360.00 / kg
$ 594.32 		33 120 2.3%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,300.00 / kg
$ 1,170.00 		42 0.5 4.7%
19.34 kg / $ 19,464.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Centennial125 g Centennial Hops $ 39.60 / g
$ 4,950.00 		Pellet 9.1 Whirlpool at 82 °C 60 min 9.03 33.3%
75 g Cascade75 g Cascade Hops $ 40.00 / g
$ 3,000.00 		Pellet 6.9 Whirlpool at 82 °C 60 min 4.11 20%
75 g Chinook75 g Chinook Hops $ 44.00 / g
$ 3,300.00 		Pellet 13 Whirlpool at 82 °C 60 min 7.74 20%
100 g Columbus100 g Columbus Hops $ 39.60 / g
$ 3,960.00 		Pellet 15.6 Whirlpool at 82 °C 60 min 12.38 26.7%
375 g / $ 15,210.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Each
Cost:
$ 3,250.00 / each
$ 16,250.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 16,250.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 75 °C 69.5 °C 75 min
30 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 44.82 L and adding 23.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.7
Mash volume with grains 39.8
Grain absorption losses -18.4
Remaining sparge water volume 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 69
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume (equipment estimates 63.9 L) 63
Hops absorption losses (whirlpool, hop stand) -1.9
Estimated amount in fermentor 61.1
Total: 88.3  
Equipment Profile Used: System Default
"Amber Ale op" American Amber Ale beer recipe by Brewer #320689. All Grain, ABV 5.9%, IBU 33.26, SRM 14.42, Fermentables: (Extra Pale Malt, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt, Carahell, Crystal 70L, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Chinook, Columbus)
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  • Last Updated: 2021-09-30 21:38 UTC