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APA

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday November 9th 2019
1.055
1.013
5.46%
41.91
7.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.4%
0.5 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.5%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 11.4%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Mount Hood1.2 oz Mount Hood Hops Plug 4.8 Boil 60 min 19.79 37.5%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.09 15.6%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.64 15.6%
1 oz Mount Rainier1 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 30 min 16.37 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.46%, IBU 41.91, SRM 7.6, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Dextrine Malt, Honey Malt) Hops: (Mount Hood, Mount Rainier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 02:06 UTC
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