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OMK

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

58.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	88.9%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	37.29	11.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	0 min	21.59	58.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Hop Stand at 75 °C	0 min		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	37.29	41.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.59	58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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