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Strong Punk the Elder 7.7% ABV

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 334 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)

Created: Sunday May 21st 2023

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

95.3

SRM (morey):

4.3

Mash pH

5.8

Cost £

3.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
5,700 g	US - Pale 2-Row5700 g Pale 2-Row		37	1.8	84%
624 g	Flaked Oats624 g Flaked Oats	£ 0.00 / g £ 1.87	33	2.2	9.2%
460 g	Torrified Wheat460 g Torrified Wheat	£ 0.00 / g £ 0.92	36	2	6.8%
6,786 g / £ 2.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.04 / g £ 1.20	Pellet	15	Boil	90 min	51.99	24.2%
44 g	Aurora44 g Aurora Hops		Leaf/Whole	8	Boil	45 min	31.73	35.5%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	20 min	11.6	40.3%
124 g / £ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.04 / g £ 1.20	51.99	24.2%
44 g	Aurora (Leaf/Whole) 44 g Aurora (Leaf/Whole) Hops		31.73	35.5%
50 g	Domestic Hallertau (Leaf/Whole)		11.6	40.3%
124 g / £ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Elderflowers		Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mis-weighed my base malt & could barely get it all into mash tun

Much stronger than intended - honest

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Strong Punk the Elder 7.7% ABV

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