Kleivens Orval Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Kleivens Orval

219 calories 17.9 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kleivete
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday December 16th 2017
1.072
1.011
8.0%
62.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 63.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 12.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.3%
200 g Belgian - Special B200 g Special B 34 115 2.5%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 2.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 12.7%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Liberty60 g Liberty Hops Leaf/Whole 4 Boil 60 min 21.2 17.9%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.86 17.9%
75 g Liberty75 g Liberty Hops Leaf/Whole 4 Boil 10 min 9.61 22.4%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.91 22.4%
25 g Liberty25 g Liberty Hops Pellet 4 Boil 0 min 7.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 11.9%
335 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kleivens Orval" Belgian Dark Strong Ale beer recipe by kleivete. BIAB, ABV 8.01%, IBU 62.59, SRM 15.3, Fermentables: (Munich Light, Brown Sugar, Acidulated Malt, Special B, CaraVienne, Munich Dark) Hops: (Liberty, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 08:42 UTC
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