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Double Citra DDH NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe V.
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Saturday July 13th 2019

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

15.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20.5%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	15.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	35 min	14.97	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 145 °F	15 min		26.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	2 days		26.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	6 days		26.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hopback at 34 °F	0 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	14.97	6.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	80.1%
1 oz	Mosaic (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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