Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Chinook0.5 oz Chinook Hops |
Leaf/Whole |
13 |
Boil
|
35 min |
14.97 |
6.7% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Whirlpool at 145 °F
|
15 min |
|
26.7% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop at 65 °F
|
2 days |
|
26.7% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop at 65 °F
|
6 days |
|
26.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Leaf/Whole |
12.5 |
Hopback at 34 °F
|
0 min |
|
13.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Chinook0.49999999885628 oz Chinook Hops |
14.97 |
6.7% |
|
6 oz |
Citra5.9999999862754 oz Citra Hops |
|
80.1% |
|
1 oz |
Mosaic0.99999999771257 oz Mosaic Hops |
|
13.3% |
|
7.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.7 gal |
|
Strike |
154 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
9 g |
Calcium Chloride
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Author: Joe V., Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.18%, IBU 14.97, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, White Wheat, Rice Hulls) Hops: (Chinook, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 04:40 UTC
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