Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:6.2 gallons
(fermentor volume) Pre Boil Size:9 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Joe V. Calories:238 calories (Per 12oz)
Carbs:19 g (Per 12oz)
Author: Joe V., Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.18%, IBU 14.97, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, White Wheat, Rice Hulls) Hops: (Chinook, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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Last Updated: 2019-10-09 04:40 UTC
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