Double Citra DDH NEIPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe V.
Calories: 238 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday July 13th 2019

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.18%

IBU (tinseth):

14.97

SRM (morey):

5.08

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20.5%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	15.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	35 min	14.97	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 145 °F	15 min		26.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	2 days		26.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	6 days		26.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hopback at 34 °F	0 min		13.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Chinook (Leaf/Whole)	14.97	6.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	80.1%
1 oz	Mosaic (Leaf/Whole)		13.3%
7.5 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
4.7 gal		Strike	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required