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Leffe Belgian Blonde

211 calories 19 carbs
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday January 22nd 2020
1.064
1.012
6.73%
21.4
3.37
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
8.1 lb Briess - Pilsen Malt 2-Row8.1 lb Pilsen Malt 2-Row 37 1.2 58.4%
2.3 lb Belgian - Pale Ale2.3 lb Pale Ale 38 3.4 16.6%
2.3 lb Torrified Wheat2.3 lb Torrified Wheat 36 2 16.6%
18.8 oz Cane Sugar18.8 oz Cane Sugar - (late addition) 46 0 8.5%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 14.68 66.6%
14.2 g Aurora14.2 g Aurora Hops Pellet 8 Boil 20 min 6.72 33.4%
 
Mash Guidelines
Amount Description Type Temp Time
7.72 gal 2725 ml Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
3.1 g Gypsum Water Agt Mash 1 hr.
1.8 g Table Salt Water Agt Mash 1 hr.
2.8 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1L starter, 100g DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 17:15 UTC
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